grenadine

1. Gin, lemon juice, grenadine and soda water.: 金酒，柠檬汁，石榴汁和苏打水。

2. Gin, Lemon juice, Grenadine syrup and egg white.: 金酒，柠檬汁，红石榴糖浆和蛋白。

3. Vodka, peach liqueur, pineapple juice, grenadine.: 伏特加，桃子利娇酒，菠萝汁，红糖油。

4. Add the light rum, coconut rum, pineapple juice and grenadine.: 加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。

5. Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.: 小心倾倒，第一层波士石榴糖浆，其次波士蓝柑橘，最后伏特加。

6. Blend all ingredients except grenadine. Add grenadine at the end without stirring.: 除石榴外混合原料，最后加石榴糖浆，不要搅拌。

7. Add a tiny dash of grenadine, 3 dashes angosturas, serve with a lemon wedge (lemonade to fill glass).: 加少量石榴糖浆，3地奥古斯图拉苦酒，置入柠檬角(注满柠檬水)。

8. Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.: 加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。

9. First put in the whiskey, then gently put in the Grenadine, and finally slip in the twist of butterscotch Schnapps...: 首先倒入威士忌，再倒入石榴糖浆，最后倒入少量奶油威士忌。

10. Shake equal parts grenadine and chocolate syrup and equal volumes grapefruit juice and milk with ice. Serve with straws.: 摇合等份的石榴糖浆和巧克力糖浆，注入等量葡萄柚汁，牛奶和冰块，置入吸管。

11. Shake all ingredients, except BOLS Grenadine, with ice and strain. Pour BOLSGrenadine carefully in the middle of the drink and serve.: 摇合所有原料，除了波士石榴糖浆，加冰块滤入杯子。小心将波士石榴糖浆倒入饮品中间。

12. Build the tequila and orange juice and then drop the grenadine on top of drink. It will sink to the bottom. Stir to watch the sun rise!: 倒好龙舌兰和橘子汁后，滴入适量石榴糖浆，它会沉到底部，搅拌着饮料看太阳升起吧！

13. Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.: 混合意大利白兰地，杏仁，3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶，滤入冰过的鸡尾酒杯。

14. Shake all ingredients, without Bols grenadine, with ice cubes and strain into glass on ice cubes, in the end add one dash of Bols grenadine and Garnish!: 不加波士石榴糖浆，加冰块摇合所有原料，滤入冰过的玻璃杯，最后滴入少量波士石榴糖浆并装饰。

15. Shake all ingredients, except BOLS Grenadine, with ice and strain over ice. Stir firmly and add BOLS Grenadine in the middle of the drink. Serve with a short straw.: 除波士石榴糖浆，摇合所有原料，滤入冰块，轻轻搅合，倒入杯底少量石榴糖浆，置入短吸管。

16. Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.: 混合果汁及糖浆，雪糕入大型马提尼杯，入石榴汁，再将混合后的果汁入其上，再入香槟。

17. Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.: 混合果汁及糖浆，雪糕入大型马提尼杯，入石榴汁，再将混合后的果汁入其上，再入香槟。

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