swingle
- 1. Momordica grosvenori swingle was used as the main raw material to develop a health herbal beverage.
- 以罗汉果为主要原料研制罗汉果植物保健饮料。
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- 2. The pilot-test indicated that the industrial production of instant powder from fresh Momordica grosvenori Swingle fruit is feasible.
- 通过中试试验，说明速溶鲜罗汉果粉的工业化生产是可行的。
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- 3. The chromosomes in root tip cells of Trifoliate orange(Poncirus trifoliata Raf. )and Ichang papeda(Citrus ichangensis Swingle)were observed by enzymic maceration technique.
- 用酶解法观察了枳和宜昌橙根尖细胞的染色体。
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- 4. Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
- 罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
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- 5. Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
- 罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
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