sucrose

1. The sucrose contained in molasses is obviously cheaper.
糖蜜含有的蔗糖明显便宜。

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2. Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麦芽糖醇和阿斯巴甜代替蔗糖,并且采用真空渗透法研制无糖蜜饯杨梅。

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3. Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.
糖类也是碳水化合物,糖类的来源是精制糖——蔗糖,它是一种食品甜味剂、防腐剂和果糖。

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4. Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。

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5. Sucrose is given because it seems to work.
服用蔗糖液是因为其似乎能起作用。

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6. Both were offered plain water or water with sucrose.
给他们都喂两样东西:白水和蔗糖水。

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7. Sucrose turned on neurons in the brain's food-reward system.
蔗糖打开了大脑的食物反馈神经系统。

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8. Sucrose, glucose and salt had no effect on its properties.
蔗糖、葡葡糖和盐等添加剂对色素无影响。

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9. Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。

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10. The only materials needed were sucrose and an organic solvent.
所需的材料是蔗糖和有机溶剂。

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11. Our findings indicate that sucrose is not an effective pain relief drug.
我们的发现表明蔗糖液并非有效的疼痛缓解药物。

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12. Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是还原性糖,因此糖水不能起到上色的作用。

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13. There are two principal sources of commercial sucrose-sugar cane and sugar beets.
商业用蔗糖有两个主要来源——甜甘蔗和制糖甜菜。

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14. Dinitropheol exerted its effect on sucrose uptake or secretion into the sieve tubes.
二硝基酚影响蔗糖的吸收或者分化到筛管里。

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15. Contains no sucrose, starch, yeast, wheat, corn, cholesterol, fat or dairy products.
不包含蔗糖,淀粉,酵母,小麦,玉米,胆固醇,脂肪或奶制品。

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16. Five zones were separated by improved discontinuous sucrose gradient centrifugation.
用改进的不连续蔗糖密度梯度离心法分离到五条带。

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17. When the concentration of sucrose increased, the properties of the mixed gel decreased.
高浓度的蔗糖导致凝胶各项性能全面下降。

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18. "As soon as we detected melting, decomposition components of sucrose started showing up," she said.
“我们检定到融化时,蔗糖的分解成分开始显示,”她说。

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19. From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.
由数千或更多的半个蔗糖分子D-葡萄糖构成葡聚糖、淀粉和纤维素;

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20. Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。

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21. Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
蔗糖,白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。

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22. Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖。

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23. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖(来自于甜菜或甘蔗),乳糖,麦芽糖和纤维二糖。

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24. But the high sucrose content of orange juice attacks the enamel on your teeth and can increase the risk of Type 2 diabetes.
不过桔子汁高蔗糖含量会损坏牙齿的珐琅质,也能增加患2型糖尿病的风险。

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25. The less reactive sucrose is then transported to all parts of the plant for enzymin syntheses of oligo-and polysaccharides.
不太活泼的蔗糖然后被输送到植物的各个部位,由酶合成低聚糖和多聚糖。

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26. The less reactive sucrose is then transported to all parts of the plant for enzymin syntheses of oligo-and polysaccharides.
不太活泼的蔗糖然后被输送到植物的各个部位,由酶合成低聚糖和多聚糖。

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