rennet
- 1. What Is The Source Of Rennet?
- 凝乳酵素的来源是什么?
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- 2. Calf rennet is still used by specialty cheese manufacturers.
- 小牛的凝乳酶素仍然被专业的乳酪生产商所使用。
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- 3. Joe: Elizabeth Rennet in Pride and Prejudice. She was too proud.
- 乔:《傲慢与偏见》中的伊丽莎白·贝纳特。她太骄傲了。
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- 4. Rennet is a crude preparation containing dried, ground linigs of the calf stomach.
- 凝乳酵素是粗品,含有干燥表面的小牛胃壁。
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- 5. There is vegetable rennet available and many organic dairies produce cheese with it instead;
- 有可用的植物性凝乳酶,许多有机乳制品店做乳酪时用它来代替动物性凝乳酶;
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- 6. Consult your extension worker about the simple equipment and chemicals you need to make rennet.
- 你还可以向技术人员咨询如何提取凝乳酶,以及相关的简单设备和化学试剂。
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- 7. Therefore Mila and Oa have not found eating aged cheese created from animal rennet problematic.
- 因此Mila和Oa没有发现食用用动物性凝乳酶来制造的陈乳酪的问题。
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- 8. Rennet, calcium chloride and curing and the main factors were explored for the activity of rennet.
- 氯化钙的添加量和成熟条件等主要工艺参数,并探讨了影响凝乳酶活力的主要因素。
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- 9. Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation.
- 公司经营宗旨:平等互利、质量为本、信誉至上、竭诚合作。
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- 10. If an ingredient label states the product in question contains rennet, then the rennet came from an animal source.
- 如果一个原料标签上注明有疑问的产品中含有凝乳酵素,则凝乳酵素来源于动物。
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- 11. This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.
- 本文以凝乳酶活力、夸克出品率和感官指标为依据,对凝乳酶在夸克生产中的应用进行了研究。
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- 12. Rennet (produced from the interior of the stomachs of animals and used in the production of many cheeses, often not listed as an ingredient).
- 牛犊胃内膜(由动物胃内膜制成,用于很多种乳酪的制作,通常没有作为一种原料列出来)。
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- 13. We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …
- 牛龙江,杨金海,谢明,浅谈乳清蛋白及低聚糖在酸牛奶中的可利用性。
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- 14. Once it has reached the required temperature rennet -taken from the stomach lining of calves-and a fermentation culture is added and the stirring stops.
- 一旦牛奶达到要求的温度,就加入小牛的胃膜和一种发酵培养菌,同时停止搅拌。
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- 15. Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.
- 这种物质一般从小牛的胃中采集而来,里面含有的多种酶能够切断牛奶中的一种蛋白——酪蛋白的水溶性末端。
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- 16. Once it has reached the required temperature, rennet - taken from the stomach lining of calves - and a fermentation culture is added and the stirring stops.
- 一旦牛奶达到要求的温度,就加入小牛的胃膜和一种发酵培养菌,同时停止搅拌。
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- 17. This is unusual as it is thought thatpeople first stumbled across making cheese by carrying milk in bags made ofanimal guts, which contained rennet that curdled the milk.
- 这非同寻常,因为据认为人们是在偶然的情况下才发明了奶酪:用动物内脏制成的袋子来装运牛奶,而动物内脏含有可凝固牛奶的凝乳酶。 薣。
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- 18. This is unusual as it is thought thatpeople first stumbled across making cheese by carrying milk in bags made ofanimal guts, which contained rennet that curdled the milk.
- 这非同寻常,因为据认为人们是在偶然的情况下才发明了奶酪:用动物内脏制成的袋子来装运牛奶,而动物内脏含有可凝固牛奶的凝乳酶。 薣。
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