ramekin
- 1. On top of the ramekin a skinless half chicken or a hunk of lean pork shoulder.
- 烤碗上搁半只去皮鸡或一大块精猪腿肉。
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- 2. Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
- 松脆的：可可粉焙烤后恰好充满每个模子的底部，给每一口都带来惊喜。
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- 3. Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
- 若使用可可粉，则在每个模具底层撒大约半茶匙，备用。
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- 4. Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.
- 用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。
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- 5. Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.
- 用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。
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