pubescence

1. Leaf blade thinly leathery; fruit with coarse pubescence.: 叶片薄革质；果具粗糙的短柔毛。

2. Especially this method is suitable for the leaf with pubescence.: 这种方法特别适合于研究叶表皮密被绒毛的植物。

3. The collective trichome cover of a plant surface is called pubescence.: 植物表面聚集的毛状物称为柔毛。

4. Hull pubescence scattered irregularly on the whole hull with distinct length.: 谷壳稃毛无规律地分布在整个谷壳上，长短不一。

5. It is conceivable that pubescence forms a barrier, particularly for young nymphs.: 可以想象，柔毛能形成一个阻障，特别是对幼小的若虫。

6. Anthocarp clavate, 3-3.5 mm, 5-ribbed, with viscid glands and sparse pubescence, apex rounded.: 假果棍棒状，3- 3.5毫米，5肋，具粘的腺体和稀少短柔毛，先端圆形。

7. Leaf blade usually oblong to ovate, cordate or nearly so at base; leaf and fruit without pubescence.: 叶片通常长圆形到卵形，心形的或近如此在基部；叶和果没有短柔毛。

8. The gene controlling pubescence color(t)could be located on the extrachromosome of the new trisomic.: 控制茸毛色的基因（t）可以定位在新三体的超数染色体上。

9. Distribution characteristics of leaf pubescence on leaf blade and hull pubescence on hull were observed under an optical microscope.: 在光学显微镜下观察了粳稻叶片茸毛在叶面上的分布特征和谷壳稃毛在谷壳上的分布特征。

10. There also appeared variations in pubescence growth, pod-bearing and foliar size and shape, etc, which expanded the sources of soybean germplasm.: 出现茸毛，结荚习性，叶片大小、形状等变异，扩大了大豆种质来源。

11. In general, the purely mechanical effects of the pubescence depend on four main characteristics of the trichomes: density, erectness, length, and shape.: 一般来说，柔毛的机械作用取决于毛状体的四个主要性状：密度、直立性、长度和形状。

12. Both pubescence density and soluble sugar were negatively related to non-preference, while the free amino acids and thickness of epidermal cell positively.: 叶毛密度和可溶性糖含量与不选择性呈负相关，游离氨基酸和表皮层细胞厚度与不选择性呈正相关。

13. Using some cultivars, such as Fuding Dahaocha and Fuan Dabaicha, which were suitable for processing white tea, the biochemical compositions of tender shoots and pubescence were determined.: 以福鼎大毫茶、福安大白茶等适制白茶品种为试验材料，分别对茶树嫩梢和白茶茸毛的生化成分进行测定。

14. Using some cultivars, such as Fuding Dahaocha and Fuan Dabaicha, which were suitable for processing white tea, the biochemical compositions of tender shoots and pubescence were determined.: 以福鼎大毫茶、福安大白茶等适制白茶品种为试验材料，分别对茶树嫩梢和白茶茸毛的生化成分进行测定。

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