peppercorn

1. 1 tablespoon Sichuan peppercorn, ground.: 碾碎的四川胡椒一汤匙。

2. And sow it all over with one peppercorn.: 然后用一粒胡椒播种阿！

3. 1 teaspoon cracked black peppercorn (optional).: 1茶匙破碎的黑胡椒子(可选)。

4. Rub Sichuan peppercorn onto duck. Marinate it overnight.: 将花椒盐擦匀鸭身内外，腌过夜。

5. Even the American home, now that the Sichuan peppercorn ban is lifted.: 现在对四川胡椒的禁令已经被撤销了，即使在美国人家中，也能做担担面。

6. "Chicken Tender Salad" - Chicken Tenders atop mixed Greens, Avocado, Scallions, Tomato and shredded Cheddar, tossed in Peppercorn Ranch Dressing.: “鸡嫩沙拉”-在混杂的绿色，鲕梨、薤、蕃茄和切细的切达乳酪上面的鸡招标，扔在干胡椒大农场选矿。

7. The food was actually pretty good, but I, being a newbie to Sichuan food, couldn't fully appreciate the complexity of the Sichuan peppercorn.: 菜是真的很好吃，但由于那时对川菜刚刚入门，我还无法完全顿悟四川胡椒的复杂做法。

8. Chicken Tender Salad "- Chicken Tenders atop mixed Greens, Avocado, Scallions, Tomato and shredded Cheddar, tossed in Peppercorn Ranch Dressing.": “鸡嫩沙拉”-在混杂的绿色，鲕梨、薤、蕃茄和切细的切达乳酪上面的鸡招标，扔在干胡椒大农场选矿。

9. Thee dish: la zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird 's-eye chilis to create a plate of hot, red deliciousness.: 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。

10. The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.: 这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。

11. The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.: 这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。

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