nasturtium
- 1. Nasturtium flowers: The leaves and flowers of nasturtium have a bitter and briny flavor; both are edible.
- 旱金莲花：旱金莲的叶子和花有一种苦味和咸味，都可以食用。
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- 2. The content of 15 trace elements of stems and leaves in Nasturtium offcinale have been detected respectively by ICP-AES.
- 应用电感耦合等离子体发射光谱法（ICP -AES）测定了西洋菜茎与叶中1 5种无机元素的含量。
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- 3. Of a leaf shape; round with the stem attached near the center of the lower surface rather than the margin as a nasturtium leaf e. g...
- 一种叶子形状；圆形，其茎依附在较低表面的中心附近而非边缘，比如旱金莲花叶等等。
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- 4. Of a leaf shape; round with the stem attached near the center of the lower surface rather than the margin as a nasturtium leaf e. g...
- 一种叶子形状；圆形，其茎依附在较低表面的中心附近而非边缘，比如旱金莲花叶等等。
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