julienne
- 1. To julienne meat means to cut the meat into very thin slices.
- 要切丝的肉类切成薄片的肉非常。
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- 2. Sink the Jelly Fish in water for one day and night, then cut into julienne.
- 将海蜇浸泡在清水中一天一夜，然后捞出切成细丝。
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- 3. Sink the Jelly Fish in water for one day and night, then cut into julienne.
- 将海蜇浸泡在清水中一天一夜，然后捞出切成细丝。
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