sommelier

1. Grandmother was to coffee what a sommelier is to wine.: 咖啡对于奶奶而言，就如同美酒对于斟酒侍者一般重要。

2. The app has also made me something of a sommelier of sounds.: 这个应用程序也有我调酒师的声音。

3. A veteran sommelier is an expert of wine, but not language.: 经验丰富的侍酒师是红酒专家，却不是语言大师。

4. If there is a sommelier, don't be shy about using his or her help.: 假如餐厅配有侍葡萄酒师，那就别羞于让他或她帮你一把。

5. Ask for advice from the sommelier or a server familiar with the list.: 询问酒侍或者熟悉酒单的服务生。

6. A water sommelier handed out water menus with extravagant prices to the patrons.: 一名服务员向顾客发放印有奢侈价格的水的价格单。

7. One of the first sommelier I saw speaking about Louis Treize used to tell me an anecdote.: 我遇到的第一个谈论路易十三干邑白兰地的酒侍，曾经跟我说过一个故事。

8. ABSTRACT: Let's share some learning experience in becoming a qualified sommelier with you.: 摘要：本文与您一起分享成为一名合格侍酒师的学习心得。

9. And that is why a profession called Wine Sommelier emerged from wineries, restaurants and clubs.: 显然答案是否定的，于是在各大酒庄酒店和俱乐部里，侍酒师这个职业慢慢的形成了。

10. Santceloni has an on-site Sommelier, David Robledo, who created a selection of over 600 fine wines.: santceloni有现场品酒师，戴维罗，谁创造了一个选择超过600个优质葡萄酒。

11. ABSTRACT: If a professional sommelier is not available, then how to deal with complex rules of wine serving?: 摘要：如果你没有聘请专业的侍酒师，你该如何“应付”复杂的侍酒规则呢？

12. Here, some basic skills to help you pick up your glass with confidence the next time a sommelier pours you a taste.: 一旦你掌握了以下这些基本的技巧，下一次碰上斟酒服务生让你尝酒的时候，你就可以信心十足地端起酒杯了。

13. If the wine list is not online, drop by the restaurant in advance, look over the list and talk with the sommelier.: 如果网上找不到酒单，那就请事先到餐厅走一趟看下酒单并与调酒师聊聊。

14. If the wine list is not online, drop by the restaurant in advance, look over the list and talk with the sommelier.: 假如网上找不到葡萄酒单，那就请事先到餐厅走一趟看下葡萄酒单并与调葡萄酒师聊聊。

15. Just make sure that the wine is fresh (ie: has not been opened days before)! If in doubt, check with the sommelier or manager.: (即确保酒是当日打开的)，如果对此有怀疑，应该去询问服务员或者经理。

16. Just make sure that the wine is fresh (ie: has not been opened days before)! If in doubt, check with the sommelier or manager.: (即确保酒是当日打开的)，如果对此有怀疑，应该去询问服务员或者经理。

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