ferment的例句

1. Foods that ferment quickly in the stomach are excellent natural laxatives.: 在胃里快速发酵的食物是极好的天然泻药。

2. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.: 干葡萄要经过发酵，直到没有糖分存留，葡萄酒才不会有甜味。

3. Before it even has time to ferment, to quickly offer something to the deity again, to procure favor for the rest of the crop.: 很快弄成面粉，还来不及发酵，只为了敬献给神，为了博得神的喜爱，保佑这些庄稼。

4. The country is in ferment.: 这个国家动荡不安。

5. Fruit juices ferment if they are kept for too long.: 果汁存放过久就会发酵。

6. The whole country has been in a state of political ferment for some months.: 整个国家几个月来一直处在政治骚动的状态中。

7. Benefits contain floatstone particles and pineapple ferment to soften skin.: 功效包括浮石颗粒和菠萝酵素，可软化皮肤。

8. More people mean a greater ferment of ideas, more enthusiasm and more energy.: 人多议论多，热气高，干劲大。

9. Winter ferment a silvery dream.: 冬天酝酿着一个银色的梦。

10. Oil and gas add fuel to the ferment.: 石油和天然气加剧了这种动乱。

11. Yeast is a ferment .: 酵母是一种发酵剂。

12. My longing is the ferment to transform it.: 我的渴望经发酵酿成了酒。

13. The food may ferment instead of digest as a result.: 结果食物可能会发酵而不是被消化。

14. It was impossible for natural yeast to ferment xylose.: 天然酵母不可能用来发酵木糖。

15. Mr Netanyahu speaks almost fatalistically of the ferment in the region.: 内塔尼亚胡对地区动乱的评价充满了宿命感。

16. Here, millions of bacteria feast on the remaining food, and ferment it.: 在这里，数百万的细菌享受着残羹盛宴并将其发酵。

17. The longer these foods stay in the gut, the more they ferment and smell.: 食物在内脏中储存时间越长，发酵程度就越高，气味也越大。

18. Indeed, if tea does ferment and fungus grows, a carcinogenic substance is produced.: 如果真有人把菌类放到茶叶里，让它发酵的话，那他造出来的将是一种致癌物质。

19. It is my hope that it will become as popular to ferment as it is to turn into a crumble.: 我希望终有一天把它拿去酿酒能和把它做成点心一样流行。

20. They point out that good Moutai takes a year to ferment and at least four more years to age.: 他们说好的茅台酒需要一年的时间发酵，另需至少四个年头成熟。

21. There is still a tremendous amount of intellectual ferment and excitement in the capitals of Russia.: 当时的知识分子还是相当活跃，特别是在俄国大城市中。

22. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.: 为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。

23. Unfortunately, the fruit does not keep long when off the tree and will start to ferment after about 3 or 4 days.: 不幸的是，果实从树上落下后不能保存太长时间，3到4天后就开始发酵。

24. But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.: 但是，异丁醇并不能像乙醇那样可以由微生物发酵糖分轻易制得。

25. These sugary galls often ferment on the forest floor, and locals have been known to make an alcoholic beverage from them.: 这些含糖的虫瘿经常在森林的地面上发酵，当地人一直用它们来酿造含酒精的饮料。

26. Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.: 温度和湿度的控制，以确保烟叶继续发酵，没有腐烂或崩解。

27. Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.: 温度和湿度的控制，以确保烟叶继续发酵，没有腐烂或崩解。

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