concent

1. I went to concent yesterday.: 我昨天去听音乐会了。

2. Result: The concent of solamargine reached 97.9%.: 结果：澳洲茄边碱含量达到97.9%；

3. The feasibility of its application in this concent…: 并对其在包钢选矿厂应用的可行性进行了探讨。

4. The ConCent? Centrifuge is design for applications where a continuous process or very high capacity is required.: 型连续型离心机主要应用于连续工艺或高容量应用领域。

5. With China's entry to WTO, the auto trade has a bright prospect. And future market competition is mainly concent...: 随着中国加入WTO，汽车贸易前景看好，而未来的市场竞争将是各大汽车厂商之间品牌和服务的竞争。

6. Under these conditions, the maximal yield of total polyphenols reached 3.56%, which was well matched with the predicted concent.: 在此最佳条件下，总多酚得率为3.56%，试验结果与模型预测值相符。

7. Results Hsy can reduce the content of water content in brain and MDA in plasma obviously, and increase the concent SOD in plasma.: 结果红花黄色素显著降低脑缺血模型大鼠脑含水量，减轻脑水肿，升高血浆SOD含量，并降低MDA含量。

8. By re placing the annual tax return with simple, digital updates, businesses will be able to concent rate on putting people and profit, not paperwork, first.: “通过实现年度纳税申报的便捷数字化，企业将能够更加专注于人才和企业利润上，而并不是把注意力放在文书工作上面”。

9. CONCLUSION plasma concentrations of sodium ferulate porosity osmotic pump tablets are constant and effective plasma drug concent-ration is kept for a long time.: 结论阿魏酸钠微孔渗透泵片血药浓度平稳，可较长时间保持血药浓度。

10. Tke effect of time, temperature, the rate of material on product had been tried. The concent of glycerin monostearate reached 98. 5%, the total yield was 87. 3%.: 试验了酯化反应时间、反应温度、物料比对产物的影响．甘油单硬脂酸酯含量达到98．5％，总产率为87．3％。

11. The second temperature of heating and formaldehyde treatment, concent-ration and alcohol-treated soybean cake showed no effect on the digestibility of acid pepsin.: 加热、甲醛处理的第二种温度、浓度及乙醇处理的豆饼对胃酶消化率无影响。

12. Based on engineering characteristics of a building in business plaza of Yangshan Deepwater port first phase project, the concent design of the connecting building are studied.: 针对洋山深水港商务广场一期工程A楼工程特点，进行了连体结构的概念设计。

13. The dosage of technological parameter and feasible emulsification and concent rated aid and leavening was confirmed. The taste of the beverage is delicious and s weet_scented.: 确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用量。

14. The dosage of technological parameter and feasible emulsification and concent rated aid and leavening was confirmed. The taste of the beverage is delicious and s weet_scented.: 确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用量。

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