allspice

1. Aromatic west Indian tree that produces allspice berries.: 芳香的西印度的树，可产出多香果浆果。

2. It has a bonus, allspice, another name, such as cold-saver.: 它又有花红、香果、冷金丹等别称。

3. Ingredients: salt, MSG, sesame, onion powder, allspice and so on.: 配料：盐﹑味精、芝麻、葱粉、五香粉等。

4. These spices include clove, cinnamon, allspice, ginger, and nutmeg.: 这些香料包括丁香，桂皮，多香果，姜和肉豆蔻。

5. This Puerto Rican rum is flavored with a blend of clove, allspice and cinnamon.: 哪一种波多黎各朗姆酒含有丁香和肉桂的味道。

6. Pimento is called Allspice because its flavor suggests a blend of cloves, cinnamon and nutmeg.: 西班牙甘椒被称作多香果是因为它常被建议与丁香，肉豆蔻，肉桂混合。

7. Intense black raspberry and plum aromatics are threaded with cedar, allspice and a touch of vanilla.: 浓郁的黑树莓、李子的芬芳与雪松、多香果及一丝香草气息交织融合。

8. Most Allspice is produced in Jamaica, but alternative sources include Guatemala, Honduras, and Mexico.: 大多数多香果产于牙买加，但也有另外的来源，包括危地马拉，洪都拉斯和墨西哥。

9. Pimento( commonly called allspice) is the ground fruit of Eugenia pimenta, grown in Jamaica and the West Indies.: 甘椒（叫作多香果粉）甘椒丁香属植物果研磨而成。生长在牙买加和西印度群岛。

10. Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.: 此酒散发出洋李和黑莓的醇熟芳香，伴有淡淡的橡木香及些许肉桂与多香果的芬芳。

11. Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.: 磨碎的、干的、西印度多香果树的浆果状果实；使人想起桂皮、肉豆蔻和丁香的混合味道。

12. Historically, Jamaican Allspice has been considered superior because of its higher oil content, better appearance and flavor.: 在历史上，牙买加多香果被认为是最好的，因为它富含油份，有更好的外观和风味。

13. He smelled like Allspice. The top of his head was shiny and bald with a pure white fringe of abundant shiny hair around the sides of his head.: 他身上散发着多香果的味道，有点秃顶，只有头顶边缘长着稀疏而有光泽的白头发。

14. The first impression is of alcoholic power buried inside woody spices - sandalwood, cloves, allspice - with a touch of burnt orange and bitter chocolate.: 第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。

15. The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.: 第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。

16. The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.: 第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。

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