Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
Development of Drink produced by Hawthorm and Carrot juice;
山楂胡萝卜汁果蔬饮料的研制
Production of haw and carrot juice drink;
山楂胡萝卜汁饮料的研制
Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;
沙果-胡萝卜混汁的乳酸发酵饮品的研究
Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;
微波真空干燥胡萝卜片过程中收缩变形的数学模型研究
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;
冷冻—超声波提取β-胡萝卜素的条件优化
Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;
金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;
低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;
超临界流体强制分散溶液制备天然胡萝卜素超细微粒
Mass transfer during osmotic dehydration of carrots;
胡萝卜渗透脱水传质试验研究
A study of extraction of β-carotene from carrots;
从胡萝卜中提取β-胡萝卜素的研究
The Carrots Growth Tendency and Its Solids Accumulation and Distribution;
胡萝卜生长动态及干物质积累与分配
Carrot was used as basic material in combination with suitable amount of adhesive, plasticizer and anti-water admixture, the technological parameter and prescription for carrot paper production was studied.
本文以胡萝卜为基料,添加适当的增稠剂、增塑剂、抗水剂,利用胡萝卜的天然色泽,研究出胡萝卜纸的生产工艺参数及配方。
Study on the Cell-Wall Breaking Technique to Increase the Content of β-Carotene in Carrot Juice;
细胞破壁技术提高胡萝卜汁中β-胡萝卜素含量的研究
Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process;
提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究
Effects of Ultra-high Pressure Processing on the Carotenoid and Aroma Components in Carrot Juice
超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响
Residue Determination of Chlorothalonil and Pyrethroid Pesticides in Carrot and Carrot Juice
胡萝卜及胡萝卜汁中百菌清和拟除虫菊酯类农药的分析研究
Study on quality effect of ultra high pressure treatment on carrot juice
超高压处理对胡萝卜汁品质影响的研究
Study on the Vegetable Juices--Cloudy Pumpkin Juices and Cloudy Carrot Juices;
蔬菜汁——南瓜混汁和胡萝卜混汁的研究
usually fresh-squeezed juice of carrots.
通常是新榨出来的胡萝卜果汁。
Study of the Key Technology for High Quality Carrot Juice Concentrate Processing;
优质胡萝卜浓缩汁加工关键技术研究
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
A carrot, a carrot, a carrot, a carrot.
一根胡萝卜，一根胡萝卜，一根胡萝卜，一根胡萝卜。
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
Juice of fruits and vegetables-Determination of carotenoid total
GB/T12291-1990水果、蔬菜汁类胡萝卜素全量的测定
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究
Effect of Pectinase on Carrot and Strawberry Juice Processing;
果胶酶在胡萝卜、草莓制汁中的应用与效应
STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
番茄-胡萝卜复合汁乳酸菌发酵饮料的研制
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
The rabbit wants a carrot, a carrot, a carrot.
兔子想要一根胡萝卜，一根胡萝卜，一根胡萝卜。