Determination of Moisture Content in Sausage by Microwave Heating;
微波加热法快速测定腊肠中水分含量
Application Status of Acid Value Standard in Evaluation of Sausage Quality;
酸价标准在腊肠品质判定中的应用现状
In this article,a rapid and simple method for DNA extraction from sausage was developed and.
本文建立了应用PCR技术鉴别腊肠中植物成分的方法。
The Study of Optimizing Edible Pigments in Chinese Sausage and Its Manufactureing Process;
腊肠中食用色素添加的优化及其生产工艺改造
Effect of curing agents and roast parameters on acid value of Cantonese sausage
广式腊肠主要配料及烘烤工艺对酸价的影响
Study on the changes of texture and color of Cantonese sausage during processing
广式腊肠加工过程中质构与色泽变化的研究
Effect of VC and VE on peroxide value and color of Cantonese sausage was studied.
研究了VC和VE对广式腊肠过氧化值以及色泽的影响。
Study on the Control of Lipolysis and Oxidation in Chinese Cantonese Sausage;
广式腊肠脂质降解与氧化的控制研究
Study on influential factors of acid value in Chinese Cantonese sausage;
广式腊肠贮存过程中酸价影响因素研究
This paper introduced processing technology,food additives which are relative to inhibit lipid oxidation and control acid value in Chinese cantonese sausages,thereby try to find some ways to manage the problem against quality weakening and promote traditional meat products processes.
通过介绍广式腊肠加工工艺、添加剂,以及其风味色泽上出现的问题,进一步探讨酸价控制和抗氧化的方法,以改善广式腊肠脂质降解及酸价控制等加工体系,延长其货价期,提升传统广式腊味的品质。
Concepts for producing instant la sausage are introduced and the processing technology of this product is discussed in brief.
本文提出了即食腊肠的概念,并概要介绍了即食腊肠的加工方法。
And a pound and a half of Denny's sausages.
要一磅半丹尼腊肠。
slice off a piece of salami.
切下一薄片意大利腊肠
One:The famous Colombo log.The salami that started it all.
第一件：举世闻名的腊肠，腊肠让我们彼此认识。
A short, thick, highly seasoned sausage.
德国蒜肠味道很重的粗短的腊肠
The National Hotdog and Sausage Council estimates that Americans eat about 7000 million of the sausages during a summer.
国家热狗腊肠委员会估计美国人在一个夏天吃掉了7,000,000,000根腊肠。
"No mistake about it," answered the young man in the baggy trousers.
“错不了！"是腊肠式裤管的青年回答。
Louise: Excellent! I'll have the sausage pizza, then.
露易丝：太棒了！那我就要腊肠披萨好了。
I was, and am, a great man for sausages.
我过去和现在都是酷爱腊肠的人。
ISO22000 Application on Chinese Tradital Pickle Sausage Production
ISO22000在传统腌渍腊肠生产中的应用
Analysis of the Volatile Compounds of Cantonese Sausage by HS-GC-MS
广式腊肠风味物质成分的HS-GC-MS分析
Application of HACCP in Cantonese Sausage Produce
广式腊肠生产加工中HACCP的应用研究
What kind will you have? Bolony? Salami? Spiced ham? Liverwurst? Head cheese?
您要什么样儿的？意大利熏肠呢？意大利咸腊肠呢？香火腿呢？肝末腊肠呢？还是猪头肉膏呢？
B： Well, turkey, of course, but she made this great stuffing with sausages and apples.
当然有火鸡了。她用腊肠和苹果做的馅特别好吃。
My Bratwurst Is not to your liking American? It Is the finest In all Germany!
我的腊肠不合你胃口，美国人？这是德国最好的耶！
Development of microfilariae of Brugia malayi to the sausage form in vitro
马来丝虫微丝蚴体外培养发育到腊肠期蚴
The cream buns and sausage rolls were polished off in next to no time.
转眼之间, 奶油面包和腊肠卷就被一扫而光。
The Study of Optimizing Edible Pigments in Chinese Sausage and Its Manufactureing Process;
腊肠中食用色素添加的优化及其生产工艺改造
Impact Factors and Inhibition of Lipolysis in Cantonese Style Sausage;
广式腊肠脂肪水解影响因素及其控制技术研究