Effect of egg weight or shape index on hatching ratio of breeding egg from meat ducks;
肉鸭种蛋重与蛋形指数对孵化效果的影响
Effects of xylanase on the growth performance and ileal digesitibilities of nutrients in meat duck;
木聚糖酶对肉鸭生长性能及营养物质回肠消化率的影响
The effects of antibiotic peptide addition in feed on the body weight gain,serum urea nitrogen and total protein level in meat duck;
饲粮中添加抗菌肽对肉鸭增重及血清尿素氮、总蛋白水平的影响
Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;
鸭肉在加热和盐腌过程中嫩度和超微结构变化
Preliminary research on extraction of phospholipases in duck meat and model system of hydrolysis
鸭肉磷脂酶的提取及水解模拟体系初探
Taste compounds of different processed duck meats were analyzed by high performance liquid chromatography (HPLC) and amino acid auto-analyzer.
采用高效液相色谱和氨基酸自动分析仪分析比较了不同加工鸭肉的滋味成分。
Technology and Processing Key of Cooked Duck;
肉鸭制作的工艺及其操作要点
Formula Screening of Paddy Enzyme and Its Effect on Utilization Rate of Duck Nutrient;
肉鸭稻谷专用酶制剂配方的筛选及其应用效果研究
Effect of catechins on production performance,carcass traits and blood biochemical indices of meat ducks;
儿茶素对肉鸭生产性能与屠宰性能及血液生化指标的影响
Effect of duck quality in cold storage with fluctuating temperatures;
温度波动对冷藏鸭肉品质的影响
Comparison of the duck quality between cold storage and ice-temperature storage;
冷藏与冰温贮藏鸭肉的实验比较
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
Key Technologies of Large-scale Ecological Breeding in Jingxi Big Duck
靖西大麻鸭肉鸭规模生态养殖关键技术
Effects of Catechins on Keeping Fresh of Duck Meat and Growth of Duck and the Action Mechanisms;
儿茶素对鸭肉保鲜和对肉鸭生长的影响及其机理研究
Estimation of Genetic Parameters on Traits of Slaughter and Meat Quality in Jing Wu Quality Duck
精武优质肉鸭屠宰及肉质性状的遗传参数估计
The research of optimum basal feed formulae for meat ducks aged from 3-7 weeks
肉鸭3-7周龄基础日粮优化配方研究
flesh of a duck (domestic or wild).
鸭子（野生或家养）的肉。
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
broiler-fryer industry
肉用仔鸡鸭养殖业[场]
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
北京鸭/樱桃谷鸭肉汤中香味物质的比较
Gu Fang: Duck flesh congee. Boil parched rice and duck congee, add yellow rice or millet wine.
古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
Effect of Rice-duck Mutualism on Meat Quality and Slaughter Performance of Duck
稻鸭共生对鸭肉品质和屠宰性能的影响
Studies on growth rate and meat characteristics of Muscovy duck,Cherry Valley duck and mule duck
番鸭、樱桃谷鸭及半番鸭生长速度和肉品质的研究
Study on Slaughter Performance and Meat Quality of Sumu Duck, Cherry Valley Duck and Muscovy Duck;
苏牧鸭与樱桃谷鸭、番鸭的屠宰性状及肉质特性比较研究
I had some fish, beef, duck, jiaozi and a dish of sweet soup.
我吃了些鱼、牛肉、鸭肉、饺子，也喝了一盘甜汤。
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
He larded the duck with pig fat to make it tasty.
他给鸭肉加了点猪油使它美味可口。
This duck is not quite to my taste. I do not care for it.
这鸭肉不合我的胃口我不爱吃