Application of HACCP system in quick-freezing oyster storage;
HACCP系统在牡蛎速冻贮藏保鲜中的应用
Advances in researches on chestnut storage;
板栗贮藏保鲜技术研究进展
This paper analyzes the microbiological indexes of vegetable soybean and tomato juice treated by using UHP, and optimizes the parameter combination for the best preservation and storage of vegetable soybean and tomato juice.
对经过超高压处理的菜用大豆和番茄汁进行了微生物指标分析,并优化出最适宜它们保鲜贮藏的参数组合。
Finally,a suitable method of preservation and storage of hawthorn is obtained.
根据山楂产地的自然和经济条件，选定了影响山楂保鲜贮藏效果的主要因素及其水平。
Primary study on the effect of 3.3% SmartFresh~(TM) encapsulated granules on tomato preservation;
3.3%聪明鲜~(TM)微囊粒剂对番茄贮藏保鲜效果初步研究
The paper is an exploration into the effect of various treatments before harvest on preservation of flower cutting of Lilium longiflorum.
Thumb)鲜切花的贮藏保鲜为研究对象,通过不同采前处理对麝香百合鲜切花贮藏保鲜效果的探讨,发现采前处理对麝香百合鲜切花贮藏的品质和寿命有显著影响。
Industries situation, fresh-keeping and utilization of the navel citrus industries were reviewed in this article.
本文综述了目前脐橙的产业现状、贮藏保鲜技术以及加工利用研究进展。
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
Research on Natural Storage of Chinese Bayberry by Antistaling Agenton
天然保鲜剂对杨梅果实贮藏保鲜的影响
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE
减压贮藏保鲜技术的研究与应用进展
Establishment and application of the HACCP system of storage and fresh keeping of grape in the South China
南方葡萄采后贮藏保鲜HACCP体系的构建
Application of 1-Methylcyclopropene(1-MCP) on Storage and Preservation of Fruit
1-MCP在果品贮藏保鲜上的应用
Influence of UV Irradiation on the Preservation Effect of Wax Apple
紫外照射对莲雾贮藏保鲜效果的影响
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
Development Trend and Research Situation on Storage Techniques of Peach Fruits
桃贮藏保鲜技术研究现状与发展趋势
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
Study on Effects of ~(60)Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae
怀山药辐射贮藏保鲜技术与应用研究