A novel auto-control infusing tea machine based on the function of tea art
一种基于茶艺功能的新型自动控制泡茶机
The tea custom of recepting the guests and Xinyang Maojian tea art in Xinyang have been introduced.
本文着重介绍信阳以茶敬客的饮茶习俗、以茶为礼的风习及信阳毛尖茶艺。
From then on,this custom was passed down from one generation to another and developed into tea art.
宋元明清到现在,饮茶的风俗代代相传,经久不衰,并发展成中国特色的“茶艺”。
This paper presents a systematic structure for discussion on the standard of the Chinese tea ceremony and respectivelyexpounds the tea ceremony in the ideological,artistic,systematical and skillful aspects.
本文就中国茶艺的规范问题提出一个系统的讨论结构,分别论述了茶艺范畴的思想性、艺术性、制度性和技能性;茶艺具有表现、感动和感化的功能;茶艺评定的科学性、生活性、文化性和艺术性准则;茶艺在生活、经济、文化等领域得到应用等。
Know well how to manage a teahouse and own rich tea art knowledge.
精通茶楼经营，有较丰富的茶艺知识。
The Origin of China's Art of Tea--Similarity and Difference between China,Japan and Korea in Their Tea Culture
中国“茶艺”源流论析——兼论中日韩茶风异同
A novel auto-control infusing tea machine based on the function of tea art
一种基于茶艺功能的新型自动控制泡茶机
Exclamation of Rules and Purification of Hearts by Tasting Tea--Exploration on Practical Teaching of Chinese Tea Ceremony and Tea Art
体味茶韵,弘道正心——江南大学“中国茶道与茶艺”课程教学实践探索
The aesthetics of the tea art is both of life and existence.
茶艺美学是生活美学,也是人生美学。
It is a developmental aesthetics with the combination of dynamics and statics.
茶艺美学是动静结合、断发展的美学。
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology;
武夷岩茶中茶多酚的提取及工艺研究
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究
On the Artistic Form and Reformation of the Caicha Drama in the southern Jiangxi Province;
论赣南采茶戏的艺术形态和艺术革新
And there is a system for researching tea including tea drinking (like tea types and water heat),tea pot art, and tea house.
对于茶的研究包括饮茶（象茶的类型、水温等）、茶具艺术、和茶馆等渐成体系。
Study of the Technology and Application on Extracting Teapolyphenols from Tea Leaf with Microwave Extraction;
微波提取法提取茶叶中茶多酚的工艺研究
Studies on Extraction and Purification of Saponin from Camellia Seed Meal
油茶籽粕中茶皂素提取纯化工艺的研究
Research on the Processing Technology of Three Green Tea Cultivats in Hunan
湖南三个茶树主栽良种名优绿茶加工工艺研究
Extraction Technology of Theabrownine from Pu-erh Tea and Its Physico-chemical Properties
普洱茶茶褐素提取工艺及理化性质的初步研究
Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design
正交法优化茶籽饼粕中茶皂素的提取工艺
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
Extraction Technology and Determination of Tea Polyphenol in Puer Raw Tea from Mengku in Yunnan Province
云南勐库大叶种普洱茶(生茶)茶多酚提取工艺研究及含量测定