Cell-cell communication in bacteria and new strategies for food preservation;
细菌胞间的分子通讯与食品保藏新策略
The catalyzing mechanism,resource,character and structure of the transglutaminase were reviewed,at the same time,the applications in protein food processing,food preservation and enzyme immobilization were also discussed.
综述了转谷氨酰胺酶的催化反应机理、来源、性质及其结构 ,并对其在蛋白质食品的加工、食品保藏及其酶的固定化等方面的用途作了简要介
The high-intensity pulse electric field is a new technology to food preservation.
高压脉冲电场是近年发展起来的一项食品保藏新技术。
The Application of High-intensity Pulsed Electric Fields in Food Preservation
肉类保藏技术(八) 高压脉冲在食品保藏中的应用
Freezing: Method of food preservation in which low temperatures (0 f [-18 c] or lower) inhibit the growth of microorganisms.
冷冻: 用低温抑制微生物生长的食品保藏方法。
"Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
"Food preservation: Any method by which food is protected against spoilage by oxidation, Bacteria, molds, and microorganisms."
食品保藏:保存食品使之免于因氧化、细菌、霉菌或微生物而腐败、变质的任何方法。
In hot weather it is rather difficult to preserve food and keep it fresh and safe to eat.
热天很难保藏食品，使之保持新鲜与食用安全。
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
Foods store well in frige.
食品在冰箱里能储藏保鲜。
best-before date
ph.1. (食品包装上的)保藏期日戳食用期限日戳
Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;
常温保藏南美白对虾半干虾仁食品的研制
Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage
可食性保鲜涂膜对冷藏黄花梨品质的影响
New ways have been found for controlling harmful insects, for preserving food, for packaging, storing and marketing farm products.
控制害虫、保藏食物以及包装、贮藏和推销农产品的新方法发明了。
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
presentation of the goods
商品的储藏货物的保藏
Ice helps to preserve food.
冰能帮助保藏食物。
This particular disadvantage would apply to both refrigerated foods and frozen foods.
冷藏食品和冷冻食品都有这种缺点。
Meats Preservation(ⅩⅤ) Biofilm Formation and Control in Food Industry
肉类保藏技术(十五) 食品工业中生物被膜的形成及其控制
With discoveries in methods to preserve food, almost every kind of food can be frozen and yet keep its original flavor.
自从发明食物的保存方法之后，几乎样样食品都可以冷藏而仍然保持其原味。
Its series products have single-temperature and double temperature glass display cabinets, dual-purpose dish-order cabinet, marble cake cabinet, fresh-keeping work table and food-refrigeration, etc.
产品有单温、温玻璃陈列柜，两用点菜柜，大理石蛋糕柜，保鲜工作台，食品冷藏柜等系列。