Correlation between glycated albumin and coronary artery disease risk factors in patients with impaired glucose regulation;
血糖调节受损者糖化白蛋白与心血管危险因子的相关性
Objective To investigate the relationship between serum glycated albumin(GA),endogenous secretory receptor for advanced glycation end-products(esRAGE),C-reactive protein(CRP),interleukin(IL)-6,tumor necrosis factor(TNF)-α and diffuse coronary artery disease(CAD) in patients with diabetes mellitus.
目的探讨血清糖化白蛋白(GA)、内源性分泌型终末糖化产物受体(esRAGE)、炎症因子C-反应蛋白(CRP)、白介素-6(IL-6)和肿瘤坏死因子-α(TNF-α)水平与糖尿病冠状动脉弥漫病变的关系。
Relationship between protein oxidation levels in the follicular fluid and the outcome parameters of in vitro fertilization-embryo transplantation
卵泡液中蛋白氧化水平与IVF-ET结局参数的关系
Milk protein oxidation and its effects on the structure and functional properties of milk proteins have aroused a wide attention at present.
乳清蛋白氧化及其对蛋白质结构与功能性的影响已引起广泛关注。
The objective of the present study was to investigate the effects of protein oxidation on carbonyl content, emulsifying capability and foaming ability of whey protein isolate (WPI) after exposures to a hydroxylradical-generating system (HRGS) in different concentrations of H2O2(1～20 mmol/L)or FeCl3(0.
总之,只有适当的氧化可以提高乳化性和起泡性因此在实际生产中应该合理控制蛋白氧化的发生。
Construction,inducing expression and protein purification of prokaryotic expression vector of rhLEDGF p52 gene;
rhLEDGF p52基因原核表达载体的构建、诱导表达及蛋白纯化
In this paper,systems for high-level expression of theβ-defensin fusions in Escherichia toll were constructed,and expression regulation and the technology of protein purification w.
本文构建了表达鸡B-防御素-11和β-防御素-12(Gal-11和Gal-12)的大肠杆菌表达系统,研究了重组鸡β-防御素在大肠杆菌系统中高水平表达规律和蛋白纯化技术,为其进一步研究开发奠定了基础。
Optimization of fermentation conditions, protein purification craft and assay of biological activities of recombinant human soluble TNF梤elated apoptosis inducing ligand (TRAIL) were studied in this research.
本论文研究了重组人可溶性肿瘤坏死因子相关的凋亡诱导配体(TNF—related apoptosis inducing ligand，TRAIL)的毕赤酵母发酵工艺优化、蛋白纯化工艺及生物活性分析，并利用生物软件和Internet对其二、三级结构预测等方面进行了研究。
Investigation of The Relationgship between Serum Glycated Albumin and Kidney Disfunction with Type 2 Diabetes Mellitus
糖化白蛋白与糖尿病肾功能的关系研究
Value of serum glycated albumin, high-sensitive C-reactive protein, and lipoprotein (a) in the prediction of coronary artery disease in patients with type 2 diabetes mellitus
糖化白蛋白、超敏C反应蛋白和脂蛋白(a)在2型糖尿病合并冠心病预测中的作用
Systhesis of Galactosyl-BSA in Nanoparticles Containing Tetrandrine
半乳糖化白蛋白汉防己甲素纳米粒的合成
Glycosylation of Inpidual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
Relationship between HbA1c and urinary albumin-creatinin ration in elderly patients with type 2 diabetes mellitus
老年糖尿病糖化血红蛋白与尿微量白蛋白/肌酐的关系
Study of correlation between disturbance of lipids metabolism,glycosylated hemoglobin and urinous albumin with type 2 diabetic nephropathy
血脂糖化血红蛋白与2型糖尿病肾病尿微量白蛋白的相关性分析
The Changes of Urinary Albumin Fragments in Type 2 Diabetes Mellitus Patients with Different Urinary Albumin Excretion Rate;
不同尿白蛋白排泄率2型糖尿病患者尿白蛋白片段的变化
Conjugates of proteins with carbohydrate are termed glycoproteins.
蛋白质和碳水化合物的结合物称为糖蛋白。
Any of a group of conjugated proteins that contain a carbohydrate as the nonprotein component.
糖蛋白一种单蛋白，含有如非蛋白化合物一样的碳水合物
The relationship between HbA_1c and glucose fluctuation in type 2 diabetic patients.
2型糖尿病糖化血红蛋白与血糖波动关系分析
Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin
糖基化对卵白蛋白分子特性及乳化性的影响
Research on c-reactive protein,low-density lipoprotein and leucocyte in serum of type 2 diabeties mellitus
2型糖尿病血清C反应蛋白与低密度脂蛋白和白细胞变化的研究
Glycated albumin:an effective marker for assessing glycemic control in diabetic inpatients
评价糖尿病患者住院期间降糖疗效的有效指标——糖化血清白蛋白
The Effect of Intracellular Acidification on the P-glycoprotein in the Multidrug Resistant Leukemia Cells
细胞内酸化对白血病耐药细胞P-糖蛋白的影响
Relationship between oxidative stress and microalbuminuria in type 2 diabetic patients
2型糖尿病微量白蛋白尿与氧化应激的关系
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;
中药山茱萸糖蛋白的纯化及性质研究
Research of high protein,Low-sugar, Low-fat and expanding foods;
高蛋白、低糖、低脂膨化食品的研究