The anthocyanin pigment is unstable to the light and heat.
花色苷色素对光、热不稳定,其降解速度与pH有关。
Study on the properties of anthocyanin from Impatiens hawkeri;
新几内亚凤仙花色素苷的性质研究
Purification of anthocyanins from perilla leaves with macroporous adsorbing resins;
大孔吸附树脂纯化紫苏叶花色素苷的研究
The Study on the Technology Conditions of Extraction and Purification and Component Analysis of Anthocyanins Pigment from Purple Sweet Potato;
紫甘薯花色苷色素提取纯化工艺研究及组分分析
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
They have shown that there is only one anthocyanin in pseudotsuga.
他们还证明了黄杉只有一种花色素苷。
Determination of anthocyanin in bagging Kyoho grape by HPLC
HPLC法测定套袋巨峰葡萄中的花色素苷
Regulation of sugar on the biosynthesis and accumulation of anthocyanins in plants
糖对植物花色素苷合成和积累的调节
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
Callus Induction and Anthocyanin Accumulation in Celosia Cristata Phumosa ;
穗冠花愈伤组织的诱导和花色素苷积累的研究
Study on the Extraction of Anthocyanin of Acer platanoides and its Stability
挪威槭叶片花色素苷的提取及稳定性研究
A Preliminary Study of HPLC Fingerprint of Anthocyanin in Red Grape and Wine;
葡萄与葡萄酒花色素苷HPLC指纹图谱的初步研究
The Extraction and Stability of Anthocyanin from Leaves of Acer Truncatum Bunge
元宝枫叶片花色素苷的提取及其稳定性研究
STRUCTURE-ACTIVITY RELATIONSHIPS OF ANTHOCYANINS IN PROTECTION AGAINST OXIDATIVE STRESS-INDUCED INSULIN RESISTANCE IN VITRO
花色苷抗氧化及改善胰岛素抗性的体外研究
Study on the microencapsualtion of blueberry anthocyanins by ethyl cellulose
乙基纤维素微胶囊化蓝莓花色苷的研究
Study on Physiological Characteristics of Leaf Color Expression and Anthocyanins in Solenostemon Scutellarioides;
彩叶草叶片呈色的生理特性及其花色素苷性质研究
The Effect of Two Anthocyanin Synthesis Enzymes and Three Different Promoters on the Plant Color;
两个花色素苷合成基因和三个不同启动子对植株颜色的影响
Flower Growth, Anthocyanin Accumulation and CHS、DFR Gene Expression Regulated by Light in Gerbera Hybrida;
非洲菊花生长、花色素苷积累及CHS、DFR基因表达的光调控研究
Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
紫色马铃薯花色苷的提取及性质研究
The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid.
其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素。
Any of a large group of plant substances that includes the anthocyanins.
黄酮类化合物包括花色素苷等广泛分布于植物中的一种物质