Studies on Spore Germination and Presymbiotic Growth of AM Fungi;
丛枝菌根真菌孢子萌发及芽管菌丝发育研究
Functional Study of Swi/Snf Complex in Hyphal Development of Candida Albicans;
白念珠菌Swi/Snf复合物在白念珠菌菌丝发育中的功能研究
The effect of zinc sulfate on the development of P.ostreatus mycelia;
硫酸锌对平菇菌丝体生长发育的影响
Effect of Armillaria Mellea and Secondary Nutrition to the Growth of Grifola Umbellate Hypha;
蜜环菌与第二营养对猪苓菌丝生长发育的影响
Breeding of L-Serine Producer and Its Optimizing Conditions in Fermentation;
L-丝氨酸产生菌的选育及发酵条件优化
Studies on the Mutation Breeding of L-serine-producing Strain and Its Fermetation Conditions;
L-丝氨酸高产菌株的选育及发酵条件优化
Breeding of L-Serine Producing Mutant and Study of Conditions in Fermentation;
L-丝氨酸产生菌的选育及其发酵条件的研究
From its undersurface a narrow infection hypha or penetration tube pushes through the cell wall or intercellular spaces and develops into a series of hyphae or a HAUSTORIUM.
从下表面的较细的感染性的菌丝可以穿过细胞壁而发育为一系列菌丝。
A comparative study on the hypha change pattern of six Flammulina velutipes strains at different growth periods was reported in tins paper.
对6株金针菇菌丝在发育过程中的生长变化规律作了比较研究。
Screening and Breeding of An Edible High-yield Protein-producing Strain of Candida utilis and Optimization of Its Fermentation Conditions
高产食用蛋白质产朊假丝酵母菌的选育及发酵条件优化
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
Breeding of L-serine producing methylotroph mutant
甲基营养型L-丝氨酸产生菌的选育
Screening and Breeding Strains Producing L-serine and Constructing Gene-engineering Strains;
L-丝氨酸高产菌株的选育及基因工程菌的构建
Results showed that the color of substrate mycelia of mutants was always white or colorless.
结果发现，诱变菌株菌落的基内菌丝的颜色与出发菌落的明显不同。
The effect of different selenium concentration of Na2SeO3 on the growth and the yield of mycelia and fruitbodies was studied.
研究了不同浓度的亚硒酸钠对蛹虫草菌丝体、子实体发育和产量的影响。
Definition of Phellinus Rimosus Polysaccharide Quality and Quantity Standard;
缝裂层孔菌发酵菌丝体多糖质量标准的确定
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
Chemical Constituent and Antimicrobial Activity of Essential Oil from the Cultured Mycelia of Pleurotus abalonus
鲍鱼菇菌丝体挥发油化学成分及抗菌活性分析