To investigate the protection of champignon oral liquid on carbon tetrachloride-induced acute liver injury in rats,the rat\'s acute liver injury model induced by carbon tetrachloride was constructed.
目的:制备香菇提取物口服液,探讨其对四氯化碳(CC l4)所致大鼠急性化学性肝损伤的保护作用。
In this paper,polypeptide,protin lentinan and amino acid of lentinus extract were tested,The results show that lentinus extract contains polypeptide,protein lentinan and 17 amino acid.
对酶法生产的香菇抽提物中的多肽、蛋白多糖、氨基酸及5’-核苷酸测定分析,结果表明,酶法生产的香菇抽提物含有香菇活性肽、蛋白多糖成分及17种氨基酸,其中抽提物I、抽提物II和抽提物III的水解度分别为16。
The Extracting of the Champignon Oral Liquid and the Detecting of the Protective Effect on Rat's Liver Injury
香菇提取物口服液的制备及对大鼠肝损伤保护作用的检测
Study on Extraction, Purification, Structure and Biological Activity of Lentinan;
香菇多糖提取、纯化、结构表征及生物活性的研究
Effect of different drying technology on the quality of mushroom polysaccharides water extract
不同干燥方法对香菇多糖提取物品质的影响
Research on Extraction, Separation and Microencapsulation of Polysaccharide in Lentinus Edodes Substratum
香菇培养基中多糖类化合物的提取、分离及微胶囊化研究
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
Application of Ultrafilftration Membrane in Extraction of Lentinan
超滤膜技术在香菇多糖提取中的应用
Study on Extraction, Separation and Fraction of Polysaccharide from Lentinus Edodes(Berk.) Sing;
高纯度香菇多糖的分离提取及其分级研究
Advances in studies on extraction and content determination of lentinan
香菇多糖提取分离及含量测定方法研究进展
Optimum Technology on Extraction and Decoloration of Lentinan by Composite Enzyme Method
香菇多糖复合酶法提取及其脱色工艺优化
In addition to providing anti-oxidant activity, the Natural Shiitake Complex has been shown in scientific testing to block the production of harmful proteins that can cause collagen breakdown.
香菇萃取不仅提供抗氧化效力，经研究正式还可以防止会阻击皮肤胶原蛋白的物质的产生。
The Study on the Interaction of Separation, Purification, Structure and Bioactivities of Polysaccharides Extracted from Lentinuns with Acid;
酸提香菇多糖的提取分离、结构鉴定及抗氧化活性研究
Studies on Immunoregulatory Function and Composition Analysis of Agrocybe Cylindracea Extract (ACE);
茶树菇提取物成分分析及免疫调节作用研究
Effect of Extracts of Two Ferulae on Mycelium Growth of Pleurotus ferulae lanzi Hypha
两种阿魏提取物对白灵菇菌丝生长的影响
The Extraction of the Proteins (LFP_(91-3C)) from Lentinus Edodes C_(91-3) Mycelium s Fermentative Liquid and the Study of Its Anti-tumor Effect and Mechanism.;
香菇C91-3菌丝发酵液蛋白（LFP91-3C）的提取及其抗肿瘤作用机制的研究
Experimental Study on Anti-tumor Effect with Lentinusdodes C91-3 Mycelium s Fermentative Liquid Protein;
香菇C_(91-3)菌丝发酵液提取蛋白抗肿瘤机制的研究
Preliminary study on the anti-tumor effect of protein extracts of Lentinus edodes C91-3 fermentation broth in mice with cervical cancer U14
香菇C_(91-3)菌丝发酵液提取蛋白抗小鼠宫颈癌U_(14)的初步探讨
Effect of temperature on the extract,content and anti-oxidation of sugar and protein of Lentinus Edodes(Shiitake)
温度对香菇糖和蛋白质提取、含量及抗氧化性的影响
Experimental Study on Molecular Biologic Mechanism of Pleurotas Sapidus Antitumor Effects in Vitro;
新疆阿魏蘑菇提取物抗肿瘤作用的分子生物学研究