The Effect of sterilizing temperature on shelf life of smoked ham is studied.
采用不同杀菌工艺对烟熏火腿保质期的影响进行了研究,在0～4℃和36℃条件下贮存处理后发现,水浴杀菌处理效果远优于微波杀菌处理,其中80～85℃杀菌,并急速冷却处理工艺能最有效地延长烟熏火腿的保质期。
In this thesis, physicochemical and storage properties of smoked ham, which was pasteurized, and effect of preservation agents and temperature of sterilization on shelf life of these ham were studied.
本论文以低温肉制品——烟熏火腿切片为实验材料，研究了其理化特性及贮存稳定性，探讨了低温杀菌以及防腐保鲜剂应用于烟熏火腿保鲜的可行性。
Quality measuring of western smoked ham;
西式烟熏火腿生产过程中质量检测分析
The related factors including recipe, emulsification,chopping,cooking and smoking are significantly influence the end products.
对于这类产品的配方,乳化斩拌,和烟熏蒸煮等步骤都会对最终产品产生影响。
We will only discuss smoking house which offer better colour and different smell in foods industry.
目前食品加工生产企业在自己产品的研究开发领域投入大量的人力、物力包括各种设备的购置,当然烟熏设备也是其中一种,它的作用是带给人们风味和外观的食欲效果,这点在肉类、水产工业更为突出,这里主要涉及烟熏的影响因素及烟熏设备。
This paper studied the effects of reduction of air humidity and increment of air temperature in plastic shed in the southern areas by laying lime, covering plastic film, smoking, smoking + laying lime, smoking + covering plastic film, covering plastic film + laying lime, and smoking +covering plastic film + laying lime under different conditions, i.
本试验通过采用石灰、地膜覆盖、熏烟、熏烟+石灰、熏烟+地膜覆盖、熏烟+地膜覆盖+石灰、地膜覆盖+石灰七种措施在不同天气状况即晴天通风、阴天通风、阴天不通风、雨天通风、雨天不通风下对大棚增温降湿效果进行研究。
The scene is full of smoke and fire, do not run about.
失火现场烟熏火燎的, 你别乱跑了。
Foundation of HACCP of Quality Control System about Western-style Fumatory Ham
西式烟熏火腿HACCP体系的建立
Effect of Preservation Agent and Pasteurized Technology on Shelf-life of Smoked Ham;
防腐剂和低温杀菌工艺对烟熏火腿保质期的影响
hams curing in the smokehouse.
在烟熏室中熏制而成的火腿
I don't like incense perfumes. They just make good clothes reek of smoke.
"我最怕熏香,好好的衣服,熏的烟燎火气的."
a smoky fire to drive away insects.
用于驱赶昆虫的烟熏味的火。
The black soot deposited on a kettle by a smoky campfire is nearly pure carbon.
带烟的营火在水壶上熏积的黑煤烟几乎是纯碳。
The room was brightly lit, but the smoke was so thick that it made my eyes smart.
屋里灯火辉煌，但是烟雾腾腾，熏得我的眼睛发疼。
Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham
超高压处理对烟熏切片火腿保质期的影响
Turkey is sold many ways-- frozen, fresh, whole, cut into parts, ground up like hamburger, thinly sliced, roasted, fried, smoked.
火鸡通过多种方式销售：冷冻，新鲜，整个，分块，搅碎，切片，烘烤，火烧，烟熏。
'Toss out the fire,' said the captain; 'the chill is past, and we mustn't have smoke in our eyes.'
“把火弄灭，”船长说，“寒气已经过去了，我们不能让烟熏得我们看不清。”
" Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."
火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
One night, awakened by the odor of smoke, he discovered that his picture gallery was on fire.
有一天夜里，他被浓烟熏醒，发现他的绘画陈列室起了火。
A firefighter was overcome by fumes at a blaze in a plastics factory.
一名消防队员在一家塑料厂的火灾中被烟熏倒了。
Research of Metallographic Analysis and Numerical Reconstruction of Smoke Pattern in Fire Investigation
基于金相分析与烟熏图痕数值重构的火灾调查研究
smoked ham, salmon, mackerel, etc
熏火腿、 蛙、 鲭等.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
To subject to smoke or fumes, usually in order to exterminate pests or disinfect.
熏蒸通常为灭虫或消毒杀菌而熏烟