mutarotation

In this article we have analyzed mutarotation of D-glucose by means of physics ways determining specific rotation and statistical line method.

本文用物理学方法,借助于线性回归理论,通过比旋光度的测定来分析D-葡萄糖的变旋光现象,进而阐述温度和氨试剂等因素对D-葡萄糖溶液变旋现象的稳定平衡作用。