This paper introduced the nutritional and healty function of apricot kernel and its application in food industry, which can provide the reference for further production and development of apricot kennel.
本文介绍了杏仁的营养保健功能及在食品加工中的应用,为杏仁的深加工研究开发提供参考。
A kind of pure natural tea of apricot kernel with milk which is rich in nutrients and heath function is developed and produced from apricot kernel and tea as the main material.
以杏仁和茶叶为原料，研制出具有保健功效的纯天然营养杏仁奶茶，并介绍其生产工艺。
This paper studies the origin,development and clinical application of “bitter apricot kernel” for “apricot kernel”,and concludes that “bitter apricot kernel” should be replaced by “apricot kernel”.
通过考释“苦杏仁”与“杏仁”的源流,发现现代有关中药著作及《药典》中“苦杏仁”既未遵照古代主要本草命名传统,也未参考临床用药习惯,其命名欠妥,建议应以“杏仁”作为正名。
A Preliminary Exploration of Zhong Zhongjing s Application of Semen Armeniacae Amarum;
仲景运用杏仁的初步探讨
Resembling a volcanic rock that contains many amygdules.
杏仁岩的类似包含杏仁孔的火成岩的
A volcanic rock containing many amygdules.
杏仁岩有很多杏仁状小气孔的火成岩
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
ARE USA ALMONDS THE SAME ALMONDS AS CHINESE ALMONDS?
问：美国杏仁和中国杏仁是同一种杏仁吗？
Study on the Supplemental Irrigation and Harvested Rainwater of Apricot in Middle-Mountain of Limestone Soil in Eastern South Shanxi
晋东南石灰岩中山区仁用杏经济林集雨补灌技术研究
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
A creamy pastry filling flavored with almonds.
杏仁糊有杏仁味的奶油状的糕饼馅
Ingredient: Almond and sea salt etc.
主要成份：杏仁、海盐、杏仁颗粒、橄榄多酚。
Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;
志丹杏杏仁中苦杏仁苷提取、纯化及水解研究
pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。
There was a taste of almond in the cake.
那蛋糕有一点杏仁味道。
milano chocolate paste
加杏仁的巧克力浆料
She tasted almond in the cake.
她尝出饼中有杏仁味道。
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
mahuang xingren shigao decoction;mahuang xingren shigao tang
麻黄杏仁甘草石膏汤
3-methoxy-4-hydroxy mandelic acid 3-
甲氧基-4-羟基苦杏仁酸
Almonds are used in chocolate candy bars.
在巧克力糖中有杏仁。
Almonds are used extensively in confectionery.
杏仁广泛地用于制糖果。