The flesh storage diseases of Mezhou shaddock (Citrus grandis) in low temperature condi-tion was preliminarily studied, a good fresh-keeping formula was screened.
初步研究了去皮梅州金柚肉果贮藏期间出现的微生物病原病害，并筛选出防腐保鲜的组合配方，该组合配方能明显抑制霉菌生长，显著提高金柚肉果贮藏病害的总体防治效果，增加维生素Ｃ含量，提高金柚果实的品质。
Investigation and Identification of Satsuma post-harvest diseases;
温州蜜柑贮藏期病害调查及鉴定
Study on Disease Control Technique of Exported Apple and Pear during Store Period;
出口苹果和梨贮藏期病害控制技术研究
Study on integrated disease control of Chongming pumpkin in storage period
崇明金瓜贮藏期病害综合防治技术研究
Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;
板栗贮藏期实腐病及其病生理和防腐保鲜研究
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
The Main Disease and Preventing and Controlling Measure Research of Qu Zhou Pankan in Storage Period under Unusual Climatic Conditions;
异常气候条件衢州椪柑贮藏期主要病害及防治措施研究
Study on Regularity of Occurrence and Chemical Control of Corm Rot of Chinese Water Chestnut in Store Period;
荸荠贮藏期球茎腐烂病的发生规律与药剂防治研究
Effects of 1-MCP Treatment on Postharvest Physiology and Superficial Scald of Dangshansu Pear with Different Maturity
1-MCP处理对不同采收期砀山酥梨贮藏生理和黑皮病的影响
Irradiation control of pathogenic bacteria and their growth during storage time in cooled chicken
γ射线辐照控制冷却鸡肉中的致病菌及贮藏期变化研究
IRRADIATION CONTROL OF PATHOGENIC BACTERIA AND THEIR GROWTH DURING STORAGE IN SHORT NECKDE CLAM
辐照控制菲律宾蛤仔中致病菌及其在贮藏期的生长情况
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
Time for which a stored item remains usable
贮藏寿命（物品的保存期限）
This storage period is the flour 'maturation time'.
这段贮藏时间是面粉的成熟期。
Development and Storage Periods Physiology of Allium Mongolium Regel. Seeds
沙葱种子发育及贮藏期生理特性研究
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
Identification and Investigation of Fungous Disease of Chinese Waterchestnut in Storage and Study of Biological Characteristic of Trichoderma Asperellum;
荸荠贮藏期真菌性病害种类调查鉴定及棘孢木霉的生物学特性研究