Separation and Identification of Polysaccharides from Natural Boletus and Their Antixidant Activities;
野生牛肝菌多糖的分离鉴定及其抗氧化性研究
This essay is to explore,based on analysis of Canadian woman writer Martha Ostenso s Wild Geese,the negative influence of the Puritan ethics on the relations between human and nature,between inpiduals,between inpiduals and society and finally between inpiduals and their inner selves.
本文通过分析加拿大女作家马塔·奥斯滕索的代表作《野鹅》,讨论了清教伦理对人与自然、人与人、人与社会以及人与自我四层关系的负面影响。
Study on the technology of the new goose liver catsup's manufacture;
新型鹅肝酱的制备技术研究
Analysis Components of 4 Kinds of Fresh Boletus sp.;
结论:这4种野生鲜牛肝菌含有丰富的营养成分,但华美牛肝菌、美柄牛肝菌中总汞含量较高,值得关注。
Intensity Emotion Leads to the Appearance of a Miracle——Understanding and Explaining Andersen s Fairy Tale The wild Swans;
强度情感导致奇迹出现——解读安徒生的《野天鹅》
Study on Chemical Ingredients of Wild Boletus and Its Genetic Toxicity
野生牛肝菌化学成分分析及遗传毒性研究
Conclusion The wild Boletus is an edible wildlife mushroom with high protein,various mineral elements,and it has no genetic toxicity.
结论野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。
Analysis of the nutrient ingredient of natural Boletus and effect of its on mouse immune function
野生牛肝菌营养成分分析及对小鼠免疫功能的影响
Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
Disease Investigation of Boletus of Yunnan Province
云南野生食用菌——牛肝菌的病害调查研究报告
Determination of Microelements in Boletus Mushrooms by Means of ICP-MS
ICP-MS法测定野生美味牛肝菌中多种微量元素
Convenience Preservation Technique (Self--regulating Gas Storage) Study on Wild Edible Mushroom from Yunnan(Russula Virescens and Boletus Edulis)
云南野生菌(青头菌、牛肝菌)简易气调法保鲜技术研究
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis
美味牛肝菌丝体与野生子实体营养成分的比较分析
Edible Boletus on Luoji Mountain in Sichuan Province and Sustainable Development of High-grade Wild Species of Edible Mushroom;
四川省螺髻山地区食用牛肝菌资源与高档野生食用菌的可持续发展
Inhibitory Effects of Secondav Metabolltes Obtained from Boletus Rubellus Krombh and Gyropous Castaneu on Phenoloxidase of Spodoptera Exigua
血红牛肝菌与褐圆孔牛肝菌次生物质对酚氧化酶的活性研究
A NEW METHOD OF MYCELIA REGENERATION FROM THE PROTOPLASTS OF BOLETUS EDULIS
美味牛肝菌原生质体再生菌丝的新方式
The Influence of a Few Materials on Hypha of Boletus regius
几种物质对桃红牛肝菌菌丝生长的影响
Optimization of Selected Physical and Nutritional Parameters Affecting the Growth of Phlebopus portentosus Mycelium
暗褐网柄牛肝菌菌丝的生物学特性研究
BOLETUS BREVITUBUS--A NEW TAXON OF GENUS BOLETUS FROM YUNNAN
滇产牛肝菌属一新种——短管牛肝菌
A New Species of the Genus Boletus from China,Boletus minimus
我国牛肝菌属一新种,微眇牛肝菌(英文)
A fungus of the genus Boletus, having an umbrella-shaped cap with spore-bearing tubules on the underside and including both edible and poisonous species.
牛肝菌属真菌牛肝菌属真菌，有底面长有孢生小管的伞状冠，分为食用和有毒两大类
any fungus of the family Boletaceae.
任何属于牛肝菌的菌类。