Research of zymotechnics on whey distillate spirits;
乳清白酒发酵工艺的研究
Research on Fuel Alcohol Produced Using Whey by Immobilized Yeast;
固定化酵母发酵乳清生产燃料酒精的研究
Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;
乳链球菌P-99发酵乳清生产乳链菌肽的研究
SPC milk serum was selected as material raw because for its low price and pollution to environment.
以价格低廉、易污染环境的大豆浓缩蛋白(SPC)乳清为原料,采用等电点结合盐析法沉淀蛋白质、活性炭脱色、离子交换树脂脱盐、HPD-100型非极性大孔树脂吸附纯化、盐酸水解等工艺,制备高纯度的大豆异黄酮苷元产品。
Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.
目的:探讨新疆哈萨克族(哈族)传统发酵乳酪乳清的抗炎作用及其抗炎机制。
of or relating to or obtained from milk (especially sour milk or whey).
属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。
The fluid portion of milk from which the curd has been separated by coagulation;whey.
乳清凝乳通过乳状液中的液体部分凝结而被分离；乳清
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
Effect of egg white powder on the yield and quality of whey cheese
蛋清粉对乳清干酪产率及品质的影响
IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)
乳粉、乳清粉、酪乳粉和乳浆粉—脂肪含量的测定(罗兹——哥特里伯基准法)
Milk powder and formula foods for infant and young children--Determination of whey protein
GB/T5413.2-1997婴幼儿配方食品和乳粉乳清蛋白的测定
The Research on the Effects of L-Carnitine Orotate on the Lactation of KM Mouse;
L-肉碱乳清酸盐对小鼠泌乳影响的研究
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
Selective removal of β-Lactoglobulin from whey by the addition of chitosan
利用壳聚糖选择性去除乳清中β-乳球蛋白
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
Study on the Stability of Milk Whey Protein Solution with Different Acidity
不同酸度条件下牛乳乳清蛋白的稳定性
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent
混合模式扩张床吸附从牛乳清中分离乳铁蛋白
Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders
脱盐乳清粉及脱脂乳粉理化指标的跟踪检测