A comparative study between the aromatic profiles in fresh orange juice versus pasteurized juice, respectively, was conducted in order to understand the evolution of volatile compounds after pasteurization process 78 and 79 volatile compounds were quantified by head-space solid-phase micro extraction (HS-SPME) and gas chromatography/mass spectrometry in fresh and pasteurized juice, respectively.
采用顶空-固相微萃取法提取蜜柑鲜果汁与巴氏灭菌果汁的香气成分,用气相色谱-质谱进行分离鉴定,应用色谱峰面积归一化法测定各成分的相对含量。
This paper models the beer pasteurization process as a heat exchanger network, which is composed of eleven heat transfer zones.
本文将啤酒的巴氏灭菌过程作为由十一个换热区段组成的换热器网络进行传热分析,针对网络连接特征将过程分解为相互联系的四个加热冷却循环和三个加热循环。
To be a new sterilization technology, high temperature flash pasteurization is more advantage in savi.
而高温瞬时杀菌技术,作为一种新的灭菌技术,相比于原先的巴氏灭菌技术在节能降耗方面具有非常明显的优势。
ray pasteurization
γ射线巴氏灭菌消毒法
Comparison analysis of aroma compounds in fresh and pasteurized nankou juice
巴氏灭菌对南香果汁香气成分的影响
Because it is not pasteurized, draft beer has a better flavor than pasteurized beer.
由于不经受巴氏灭菌过程,散装啤酒的风味比灭菌啤酒的要好。
This is called 'cold pasteurization'or filtration and achieves microbiological stability without the" heat of conventional pasteurization.
这个过程被称为“冷法巴氏灭菌”或者过滤,而不需经过传统的巴氏灭菌的加热过程。
Design of Temperature Control System for Beer Pakistan Antiseptic Machine Based on AT89S52
基于AT89S52对啤酒巴氏灭菌机温度控制系统的设计
Change of Aroma Compouds of Jinchen Juice Treated with Pasteurization and Irradiation During Storage
巴氏灭菌和辐照处理锦橙汁在贮藏过程中香气成分的变化
In the case of beer which is packaged in kegs (so-called draft beer), it is held under refrigeration and does not need pasteurization.
桶装啤酒,即所谓的“散装啤酒”,一般在冷藏条件下储存,不需进行巴氏灭菌。
ANALYSIS OF NUTRITION AND HEALTH QUALITY ABOUT THE PASTEURIZED AND STERILE MILK IN XINXIANG CITY
新乡市全脂巴氏杀菌乳和灭菌乳的营养卫生质量分析
Comparison of Immunuity of Bicombinant ProPolis Inactivated Vaccine against Rabbit HemorrhagicDisease and Pasteurellosis with the Two CorresPonding Single Vaccines
兔病毒性出血症、巴氏杆菌病二联灭活苗与二种单苗的免疫比较
Arnold steam sterilization
阿诺德氏通蒸汽灭菌法
Effect of Levamisolum and Dibazolum on the Antibody Response to ND and FC Vaccine in Chick
地巴唑、左旋咪唑对雏鸡新城疫疫苗和巴氏杆菌灭活苗免疫应答的影响
This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
尽管处理条件比巴氏杀菌和热烫更复杂,但这种方法很适用于商业灭菌。
Research on the Tri-Combined Inactived Vaccine Against Rabbit Haemorrhagic Disease, Multocida Pasteurellosis and Clostridium Perfringens Type A Infection;
兔病毒性出血症、多杀性巴氏杆菌病、产气荚膜梭菌病（A）型三联灭活疫苗的研制
Preparation of Bigeminal Polyvalent Propolis Inactived Vaccine of Duck Pasteurella Multocida and Escherichia. Coli and Studies on Its Dynamic Immune Response;
鸭源巴氏杆菌、大肠杆菌二联多价蜂胶灭活疫苗研制及其免疫应答反应的动态研究
pasteurization plant lag
巴氏杀菌装置的热滞后
vacu-therm pasteurizer
真空加热巴氏杀菌器
vacuum flash pasteurizer
真空瞬时巴氏杀菌器
pasteurized spray-dried whole hen egg powder
巴氏杀菌喷干全鸡蛋粉