Observation of the starch grain accumulating in the tender leaf blades cells during the initial germination stage of maize(Zea mays)seeds;
玉米种子萌发过程幼叶细胞中淀粉粒的积累观察
Changes of water content and starch grain in the leaves of evergreen broad-leaf plants during overwintering.;
常绿阔叶植物越冬期间叶片水分及淀粉粒的动态变化
The other accumulation of starch grains appears in the globular stage and ag.
结果表明 ,在体细胞胚的发育过程中 ,淀粉表现出两次积累高峰 ,第一次在胚性细胞团中 ,淀粉粒大而密集 ;随着胚性细胞的分裂 ,淀粉逐渐被消耗 ,到多细胞原胚期胚体内淀粉趋于消失 。
Effect of type-A starch granule size on starch properties and bread quality in wheat;
小麦A型淀粉粒大小对淀粉特性及面包品质的影响
Observation on the microstructure of endosperm starch granule of rice with different qualities;
品质不同的稻米胚乳淀粉粒的微观结构观察
Effect of source-sink regulation on grain starch granule distribution in irrigated and rainfed wheats
灌溉与旱作条件下源库关系对小麦籽粒淀粉粒度分布的调节效应
Transmission electron microscope and optical microscope technique were applied in the study of the morphology, development and starch grains in cells of terminal buds and young stems of Pinus kwangtungensis.
利用透射电子显微镜和光学显微镜对华南五针松(Pinuskwangtungensis)顶芽和一年生幼茎,进行形态结构和发育的观察,并进行细胞内淀粉粒含量的研究。
In a short period,microstructure mature leaf,petiole,young leaf does not change and the number of starch grains stocked in leaves dose not decrease in contrast with controls.
以Ｈｇ２＋对莼菜冬芽进行处理，观察叶的显微结构变化，观察到在处理后的短时期内，冬芽的老叶片、叶柄、幼叶等结构与对照的相应部位无明显差异，所含的淀粉粒也与对照中所含数量相当；但是长时间处理时，观察到老叶的栅栏组织、海绵组织均受到破坏，叶肉细胞解体，细胞内含物流入胞间隙；叶柄结构不受影响，只是原来含有的大量淀粉粒消失殆尽；幼叶的结构受影响不大，但其所含淀粉粒却大大减少，尤其以上表皮下一层细胞中淀粉粒数量减少明显。
All of the species tested contain S-type plastids, and the starch grains are of the same shape within genus.
它们的筛分子质体均属Ｓ－型，同属植物所含淀粉粒的形态特征相同。
Quality characters of seeds of adzuki bean local varieties from major production areas in China,including 100-seed weight,seed coat color,bean paste yield,starch content,size of starch granules,etc were appraised.
对来源于我国主产区小豆地方品种籽粒百粒重、种皮色泽、出沙率、淀粉含量及淀粉粒大小等品质性状进行了鉴定评价。
The cellular structure and the morphology of starch granules at the site of chalkiness in the endosperm was studied by spurr semithin section under a light microscope.
采用 Spurr树脂半薄切片的方法对垩白部位的细胞结构和淀粉粒整体形态进行观察研究 。
Starch Metabolism of Somatic Embryogenesis of Xinjiang Ecotype of Arabidopsis thaliana;
拟南芥新疆生态型体细胞胚胎发生的淀粉粒动态研究
) at different stages were stained using Periodic Acid-Schiff s(PAS) reaction to detect starch distribution.
用PAS反应对辣椒花药发育过程中淀粉粒分布的特征进行研究。
Control and study on the various parameters of manufacturing blank starch granules with FLP-3 one-step-granulating;
FLP-3型一步制粒机制备空白淀粉颗粒各项参数的控制研究
Attachment of Bifidobacterium to starch granules is believed to offer a selective advantage in the host intestine and may even prolong them viability.
双歧杆菌是人和某些动物肠道内正常的有益菌群,将双歧杆菌粘附到淀粉颗粒上能为细菌提供选择优势性,延长细菌的存活。
It shows that there exists some radial, tube-like channels in corn and sorghum starch granules, they penetrate from the external surface inward a cavity at the hilum in recent study.
详述淀粉颗粒的形状大小、结晶结构、分子结构、颗粒的微孔特性等最新研究成果,同时对淀粉颗粒及淀粉化学改性的研究方向提出展望。
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体：一种与合成和储存淀粉粒有关的质体。
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
An Analysis of the Remains of Starch Grains on Objects from the Diaolongbei Site
雕龙碑遗址出土器物残留淀粉粒分析
The results are related, among other things, to starch granule stability in the presence of amylase enzymes.
该结果与淀粉粒在淀粉酶存在条件下的稳定性有关。
The center of a starch grain around which the layers of starch are deposited.
脐点：是淀粉粒的形成中心，淀粉成层积聚在脐点周围。
amylose content of the grai
谷粒中的糖淀粉含量
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
granular preparation of cassava starch used to thicken especially puddings.
粒状木薯淀粉，起增厚作用，尤其用于布
corn having kernels almost entirely of soft starch.
颗粒里几乎完全是软淀粉的玉米。
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。
Heat treatment may cause starch grains to be gelatinized.
热处理可使淀粉颗粒明胶化。
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
Effects of Planting Density on Starch Accumulation in Sorghum Grains
种植密度对高粱子粒淀粉积累的影响