Objective:To provide the scientific evidence for the diagnosis and therapy of infant using the retrospective analysis for 32 Stenotrophomonas maltophilia strains isolated from blood culture of infant blood samples.
目的:回顾性对32株婴幼儿血培养分离鉴定嗜麦芽假单胞菌的药敏分析,为婴幼儿诊治提供科学依据。
However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt.
然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
drier ,plate, for treating malted barley
热板式干燥机,加工生芽大麦用
turn into malt, become malt.
变成麦芽，转变成麦芽。
After filtration, the hopped wort is ready for fermination.
加了酒花的麦芽汁在过滤后进入发酵过程。
A kiln for drying hops or malt or drying and curing tobacco.
烘炉烘啤酒花或麦芽或烘烤加工烟草的干窑
EVOIL? WHEAT GERM OIL HS exhibits greater stability over time due to the addition of natural Tocopherol.
通过添加天然生育酚，小麦胚芽油的稳定性很强。
WHEAT GERM NUT AND SOYBEAN OIL CAN REINFORCE THE ATTRACTION OF PHEROMONE TO RHYZOPERTHA DOMINICA
麦芽果和黄豆油加强信息素对谷蠹的诱捕效果
Study on the Green Synthesis of Food Additive Ethylmaltol
食品添加剂乙基麦芽酚绿色合成工艺研究
Study on extrusion processing properties of wheat germ and its physicochemical properties
麦胚芽挤压膨化加工特性及其理化性质研究
Synthesis of the food additive ethylmaltol
食品添加剂乙基麦芽酚的合成工艺研究
Hydrogenation of wheat germ oil in supercritical CO_2
超临界CO_2状态下小麦胚芽油加氢反应的研究
Primary study on coffee substitute prepared by extrusion of wheat germ and soybean
大豆和麦胚芽挤压加工咖啡替代物的初步研究
saccharification period
(麦芽醪)糖化时间
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.
酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。
The boiling or brewing of the wort with the hops serves several purposes.
煮沸或煮泡的添加酒花的麦芽汁有多方面的原因。
Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.
加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息。