The applications of extrusion cooking to dairy produsts;
挤压蒸煮在乳制品中的应用
Application of extrusion cooking in the production of modified starch;
挤压蒸煮技术在变性淀粉生产中的应用
The results showed that extrusion cooking affected the digestibility of fish protein to some extent.
采用胃蛋白酶—胰酶复合处理法对原料鱼肉、蒸煮和罐藏处理的鱼肉产品,以及热塑挤压蒸煮的鱼肉制品进行蛋白质体外消化率的测定,分析比较各种鱼肉制品的蛋白质体外消化率的测试结果;结果表明,挤压蒸煮对鱼肉蛋白质的消化率有一定的影响。
Sulphite pulp: Acid pulp made from wood chips cooked under pressure in a solution of bisulphite of lime.
亚硫酸盐浆:把木片在亚硫酸钙溶液内加压蒸煮而成的酸性浆。
Sulphate pulp: Alkaline pulp made from wood chips cooked under pressure in a solution of caustic soda and sodium sulphide.
重硫酸盐浆:把木片在苛性钠和硫酸钠溶液内加压蒸煮而成的硷性浆。
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
brewed by forcing steam through powdered coffee beans.
弄成粉的咖啡豆通过蒸汽加压煮出的咖啡。
kier boiling, kiering
煮布锅[加压]精练
Experimental Study on the Processing and Saccharification Technology of Extruded Barley Beer Adjunct;
挤压蒸煮大麦啤酒辅料加工及糖化工艺的试验研究
A strong, pressurized, steam - heated vessel, as for laboratory experiments, sterilization, or cooking.
高压灭菌器，高压锅一种用于实验室实验、灭菌或烧煮的高压加热蒸气作用的容器
"autoclave:a strong, pressurized, steam-heated vessel, as for laboratory experiments, sterilization, or cooking."
高压灭菌器,高压锅:一种用于实验室实验、灭菌或烧煮的高压加热蒸气作用的容器。
steam coming from a boiler at full pressure.
煮器在全压的情况下散发出的蒸汽。
steamer mixer
蒸煮拌和器, 蒸煮混和器
Study of the Processing Technology of Flexible Canned Semi-dry Steaming Tilapia
半干蒸煮罗非鱼软罐头加工技术研究
A strong coffee brewed by forcing steam under pressure through darkly roasted, powdered coffee beans.
浓咖啡，爱斯普利索咖啡把粉末状的咖啡豆用蒸汽加压煮出来的浓咖啡
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct
挤压蒸煮大麦作啤酒辅料的糖化试验研究
The Test Study on Extruded Degermed Maize Adjunct for Brewing Beer;
挤压蒸煮脱胚玉米作啤酒辅料的试验研究
A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;
挤压蒸煮法改善玉米膳食纤维功能特性的研究
Metal Materials and Its Welding Technology for Cylindrical Pressure Vessels Using for Pulping
圆筒形蒸煮压力容器金属材料及焊接技术
Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue
挤压蒸煮对豆渣中可溶性膳食纤维含量的影响