Proteases in milk and gelation of UHT milk;
乳中蛋白酶与UHT乳贮存中的胶凝现象
The gelation time was shortened greatly owing to the catalysis mode of ac.
在不使用任何有机溶剂的条件下,使用氨水调节pH值,正硅酸乙酯-硝酸钾-硝酸铝-水体系在5~12min内即迅速胶凝。
The effects of protein concentration and pH on protein solubility, gel strength, cooking loss and heat-induced gelation properties of porcine leg myofibrils were investigated.
本实验探讨了蛋白浓度和 pH 值对猪腿纤维蛋白的溶解度、凝胶强度、蒸煮失重以及热致胶凝性质的影响。
Effect of pyrolysis atmosphere on properties of BLT ferroelectric films deposited by sol-gel method;
热分解气氛对溶胶-凝胶法制备BLT铁电薄膜性能的影响
Chemistry Mechanism Discussion of Preparing HAP with Sol-gel Method;
溶胶-凝胶法制备羟基磷灰石粉体化学机理分析
Synthesis of the blue long afterglow phosphor Sr_2MgSi_2O_7:Eu,Dy by sol-gel method and its luminescent properties;
溶胶-凝胶法合成蓝色长余辉材料Sr_2MgSi_2O_7:Eu,Dy及其发光特性
The Syntheses of a High Temperature Gellant in Acid Stimulation Using Invert Emulsion Polymerization;
反相乳液法合成高温酸化胶凝剂的研究
Aiming at the special oxidizability of NTO,three different gellants were chosen which could form gel with NTO,and their rheologic properties were studied.
针对四氧化二氮(NTO)的特殊氧化性,筛选了三种不同胶凝剂与NTO形成凝胶,对其流变性能进行研究,并结合发动机试验、限流圈试验、发动机头部液流试验,验证了其与偏二甲肼(UDMH)凝胶组成的双组元推进剂用于凝胶发动机试验的可行性。
This paper presented a survey on the research of the gel propellant H-70, especially the preparation technics, including selection of the gellant and the disperse etc.
文中对肼-70胶体推进剂的国内外研究现状作了概述,着重对其制备工艺进行了具体介绍,包括胶凝剂的选择、分散工艺等方面,并通过实验对比发现对于肼-70体系而言,添加相同含量的B类胶凝剂成胶效果优于A类胶凝剂。
Influence of Decreasing Temperature Rate on Gelling Property of Crude Oil;
降温速率对原油胶凝特性的影响
The gelling property of the cheap gelling material of Xiangxi Gold Mine and its mechanism analysis;
湘西金矿新型廉价胶凝材料的胶凝特性及其机理分析
Studies are also carried out on its chemical stability and the mechanism of gelling property.
对热焖粉化钢渣的材料来源以及工程特性进行了分析 ,并通过非机动车 4号线埋管工程、肇嘉浜路、北虹路排管工程等试验路的实际应用 ,对热焖粉化钢渣作沟槽回填材料进行试验研究 ,并对其化学稳定性和胶凝特性机理进行了探