By using the first\|grade malt(professional standard, promulgated by the People s Republic of China), and 40% adjunct (rice), adopting the method of boiling\|soaking and two stage mashing procedure, and recycling the thin wort and water of hop cake to the mashing procedure, we got the yield of hot wort for the light beer of 12%(quality fraction of sugar) up to 1∶6.
使用中华人民共和国行业标准 Ｑ Ｂ１６８６ － ９３ 一等品麦芽和４０ ％ 辅助原料（ 大米） ，采用煮－ 浸法二段式糖化工艺，并进行淡麦汁和酒花糟水回收利用，使糖的质量分数为１２ ％ 的淡色啤酒热麦芽汁收得率平均达到１∶６１３ ，每吨啤酒粮食消耗减少到１８５３ ｋｇ 。
Secondly, the treatments of grains wastewater by photocatalytic oxidation technology using the anatase nanosized TiO_2 were studied systematically .
在此基础上,较为系统地研究了采用纳米TiO_2光催化氧化处理实际酒糟废水,实验的主要内容包括: (1)采用自制的厌氧生物处理装置处理高浓度有机废水——酒糟废水,废水有机物浓度能从COD_(cr)40000～60000mg/L下降到COD_(cr)500～1200mg/L; (2)自行设计光催化反应装置,以锐钛矿型纳米TiO_2作为光催化剂,以厌氧出水作为处理对象,分析考察了光催化剂投加量、光照时间、废水的初始浓度、pH值、曝气量等因素对光催化氧化反应的影响规律; (3)在单因素试验的基础上选择对处理效果影响较大的光催化剂投加量、光照时间、废水的初始浓度、pH值为因素,进行了L_9(4~3)四因素三水平的正交试验,确定了最佳处理工艺条件:废水的初始COD_(cr)浓度600-700mg/L,初始pH9。
The grains wastewater treated anaerobic treatment was treated by using photocatalyst reactor of self design, with photocatalytic degradation process and the nm-TiO2 as photocatalyst.
采用自行设计光催化反应装置,以纳米TiO2作为光催化,对经厌氧处理后的酒糟废水进行光催化降解,讨论了光催化剂投加量、光照时间等因素对光催化反应的影响规律。
Xylitol production with fermentation of lees hydrolysate by Candida tropicalis;
热带假丝酵母利用酒糟水解液发酵生产木糖醇的初步研究
Study on vinegar production from Daqu lees and distillation tails;
利用大曲酒尾、酒糟发酵生产食醋的研究
Experimental Research on Plant Growth in Coal Fly Ash-Lees Admixture Substrate;
粉煤灰-酒糟混合基质的植物生长试验研究
Study on procedure of producing corn oil from lees;
玉米酒糟生产玉米油工艺研究
Study on Extraction of Water Soluble Polysaccharide from Brewer s Spent Grain
超声强化提取啤酒糟水溶性多糖的工艺研究
Xylitol Production from Lees Hydrolysate by Candida Tropicalis
热带假丝酵母利用酒糟水解液发酵生产木糖醇的初步研究
Study on Xylitol Production of Wine Lees Hydrolysate by Microencapsulated Candida Tropicalis Cells;
ACA微囊化酵母细胞利用酒糟水解液发酵生产木糖醇的研究
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
Effect of Malty Root Regulating Moisture on Mixed Silage of Brewer′s Spent Grains(BSG)
用麦芽根调节水分对啤酒糟混贮品质的影响
Water absorption and oil absorption of protein extracted from brewer grains
啤酒糟提取蛋白吸水性和吸油性的研究
STUDY ON PHOTOCATALYTIC DEGRADATION OF GRAINS WASTEWATER BY USING NM-TIO_2
纳米TiO_2光催化氧化处理酒糟废水的试验研究
draw off from the lees, as of wine.
像酒之类从酒糟中排除。
Study on Treatment and Reuse of Wastewater from Brewery's Grains-Washing Procedure by Compounding Fungls;
复配菌种用于啤酒厂洗糟废水处理及资源化研究
Study of Grains Wastewater Treated by Anaerobic Degradation-photocatalysis Oxidation;
厌氧消化—光催化联合法处理工业酒糟废水的实验研究
Study on Microwave-Assisted Extraction of Protein from Brewers' Spent Grains in Aqueous-Ethanol Solution
微波辅助乙醇水溶液从啤酒糟中提取蛋白质的研究
On content variations of water solubles in the process of degradation of brewer's spent grains-based bio-organic fertilizer
酒糟型生物有机肥降解过程中水溶物含量的变化
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
Research on the Utilization of Cellulase in Liquor Distiller's Grains
纤维素酶对白酒酒糟资源化利用研究
The cistern is running.
贮水糟里的水溢出来了。
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava
真空抽提酒精后的木薯酒糟栽培食用菌研究
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究