The paper studied the influence of dietary Bacillus subtilis Natto on milk production and milk quality in lactating cows.
文章旨在研究纳豆芽孢杆菌(Bacillus subtilis Natto)对泌乳期奶牛生产性能、牛奶品质与机体免疫的影响。
Study on Theories and Experiments of Milk Quality Ultrasonic Measurement;
牛奶质量超声检测基础理论及实验研究
Temperature has a great effect on the high-accuracy measurement of ultrasonic characteristic parameters,ultrasonic velocity and attenuation coefficient in detecting the milk quality with ultrasonic detecting technology.
用超声波检测技术对牛奶质量检测时,温度对牛奶超声特性参量——声速和衰减系数的高精度测量有着较大影响。
Effect of Daidzein Supplementation in Diet on Milk Yield and Quality in Holstein Lactating Cows
大豆黄酮对产奶量和牛奶品质的影响
Study on Production Efficiency and Milk Quality in the Main Dairy Areas;
我国奶业主产区奶牛生产效益与牛奶品质的调研分析
Effects of Ultrasound-heating Combinatorial Treatment on Milk Quality
热-超声联合作用对牛奶品质的影响
Effects of Linseed and Cottonseed on Milk Quality in Lactating Dairy Cows;
奶牛日粮中添加整粒胡麻籽与棉籽对牛奶品质的影响
Association Study of NOD2 Gene Polymorphism with Mastitis and Milk Quality Traits of Dairy Cow
NOD2基因多态性及其与奶牛乳腺炎、牛奶品质性状的关联性研究
Effect of sweet potato residues on milk yield and quality of dairy cattle
红薯渣对奶牛产奶量和奶品质的影响
The Effect of Supplementation of Different Fat on Milk Yield and Quality of Cows;
添加不同油脂对奶牛产奶量及奶品质的影响
Study on Relationship between Milk Yield and Milk Quality of Chinese Holstein Dairy Cow
中国荷斯坦奶牛产奶量与乳品质互作关系探讨
Small peptides products of feed protein source's influence on milk yield and milk quality
蛋白饲料源小肽对奶牛产奶量和乳品质的影响
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
Dietary Factors on Dairy Cow Milk Production and Quality
奶牛日粮因素对乳产量及品质的影响
The Study on Comprehensive Evaluation of Cow Forage Fiber Qualities
奶牛粗饲料纤维品质的综合评定研究
Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milk
酶制剂对Mozzarella水牛奶酪品质影响
Study on quality guidelines of raw LU Dong-feng and LIU Tai-yu
奶牛场与奶牛小区原料牛奶质量指标的研究
Effects of Germanium～(-132) on Milk Production and Composition in Holstein Dairy Cows;
锗～(-132)对奶牛泌乳量及乳汁品质影响的研究
The Cryoprotective Effects of Three Cryoprotectants on Bovine Spermatozoa Quality Following Freezing-Thawing
三种冷冻保护剂对奶牛冷冻精液品质的影响
Like most dairy products, such as milk and cheese, yogurt contains a lot of calcium.
像大部分的乳制品，如牛奶和奶酪一样，优酪乳含有许多钙质。
Effects of Different β-Carotene Level on Milk Yield and Milk Quality of Dairy Cows;
不同β-胡萝卜素水平对奶牛产奶量及乳品质的影响