A Study of the Effect Against Mice for Five Mixtures of the Acute Rodenticide and Picricid in Laboratory;
苦味剂与5种急性灭鼠剂合用实验室灭鼠效果观察
Nowadays several kinds of natural bitterness inhibitors have been discovered including certain cinnamic acid derivatives,adenosine monophosphate,phosphatidic acid,etc.
苦味抑制剂是一类能降低或消除苦味物质苦味的化合物。
Research and application of natural bitterness lnhibitors;
天然苦味抑制剂的研究与应用
Discussion on the Bitterness of Enzymic Hydrolysates of Proteins;
蛋白酶水解物苦味的探讨
Establishment of bitterness appraisal method of Chinese drugs and preparation;
中药及其制剂苦味评价方法的建立
The interference of picric acid in glucose determination by hexokinase method and its preclusion measures
苦味酸试剂对己糖激酶法测定血糖的干扰及排除方法
Conclusion Positive interference of picric acid is shown in HK method determining glucose; the method of adjusting the detecting time is effective for precluding the cross contamination.
结论苦味酸试剂对己糖激酶法测定血糖存在明显正干扰,调整血糖的检测时间可有效地消除干扰。
Reparing Alkaline Picrate Reagent the Quantitative Determination of Serum Creatinine
碱性苦味酸法测定血清肌酐试剂的配制
Application of Crystal Modifier in the Synthesis of Nitrophenol Potassium Salts
晶形控制剂在苦味酸钾合成中的应用
Objective To study the cross contamination of alkaline picric acid in glucose determination by hexokinase(HK) method and its preclusion measures.
目的探讨肌酐测定试剂苦味酸对血糖己糖激酶法测定的交叉污染及排除方法。
A salt or an ester of picric acid.
苦味酸盐（或酯）含苦味酸的盐或酯
gentian bitter
龙胆苦味汁(健胃剂)
picric acid
苦味酸(三硝基苯酚)
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
Sourness of taste, character, or tone.
尖酸，苦涩，刻薄味道、性格或语调的尖酸
a bitter salt used in detergents.
一种苦味的盐，用于清洁剂中。
The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.
中国菜以五味为主，这五味是酸、辣、苦、甜、咸。
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
In this respect it resembles picric acid.
在这方面它类似于苦味酸。
A new method of sensory evaluation for hop-derived bitter acids
啤酒花苦味酸衍生物感官评价新方法
Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice
啤酒花苦味酸对血糖调节作用的研究
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
Folin's acid molybdate reagent
福林氏酸性钼酸盐试剂