Study on the effects of different water retaining agents on frozen pork;
不同保水剂对冷冻猪肉的保水效果
Effect of polyphosphate hydrolysis on properties of frozen Tilapia muscle;
多聚磷酸盐在冷冻罗非鱼肉中的降解及其对鱼肉品质的影响
Defatting technology of tea seed oil by refrigeration;
山茶油冷冻脱脂工艺的研究
distillation refrigeration(-10-25 ℃, 25 h) and centrifugal separation.
以大庆石油化工总厂炼油厂催化柴油为原料 ,通过精馏分离得到二甲基萘 (DMN)窄馏分 (2 5 8～ 2 70℃ ) ,经糠醛溶剂抽提 ,减压蒸馏后 ,在 -10～ -2 5℃冷冻 2～ 5h ,离心分离制得纯度约 80 %的粗 2 ,6 DMN ,再经无水乙醇在 -10～ -2 5℃重结晶 ,得到纯度大于等于 98%的 2 ,6 DMN。
That supermarket has a large stock of frozen meat.
那家超级市场有庞大的冷冻肉存货。
It is delicious served with red meat, game meat, cold meats or cheese.
可以搭配红烧肉，野味烧烤，冷冻肉和乳酪。
Quality Changes of Frozen Meat During Storage and Control Measures
冷冻肉品储藏期间品质变化及控制措施
Quick Test Method of Salmonela in Import Refrigerated Meat
进口冷冻肉类沙门氏菌快速检验方法的研究
frozen precooked meals from the supermarket.
从超市买的冷冻熟肉。
Effect of Freezing Process and Frozen Storage on Ice Crystal Properties and Physicochemical Characters of Pork Muscle;
冷冻及冻藏对猪肉冰晶形态及理化品质的影响
Transplantation of Imported Frozen Beef Embryo in Gansu Province
甘肃省进口肉牛冷冻胚胎移植的研究
Study on Effects of Freezing and Thawing on Water Holding Capacity and Structure of Pork;
冷冻和解冻工艺对猪肉保水性和组织结构的影响研究
Effect of Freeze-Thawing Cycles on the Quality Properties and Microstructure of Pork Muscle
反复冷冻-解冻对猪肉品质特性和微观结构的影响
Meat from New Zealand is frozen and brought to England in special ships.
纽西兰来的肉类先冷冻，然后专船运往英国。
Frozen foods have moved in on the market for fresh poultry.
冷冻食品已经逐渐侵占了新鲜家禽肉类市场。
If you freeze the meat it will keep for a long time.
如果你把肉冷冻起来，就可以保存很长时间。
The Study of Freezing Inactivation Effect of Profound Hypothermia on Osteosarcoma in Vitro;
深低温冷冻对骨肉瘤体外灭活的实验研究
In Vivo Production and Cryopreservation of Embryo in Beef Cattle;
纯种肉牛体内胚胎工厂化生产与冷冻的研究
The Study and Development on the Microwavable Frozen Pre-fried Chicken Strings
可微波冷冻预油炸鸡肉串的研究与开发
Changes of aroma profile during the manufacturing and cooking of microwavable pre-fried chicken
可微波冷冻预油炸鸡肉的风味物质研究
Study on Storeage Property of Artificial Beef in Freezing Room
加脂牛肉在冷冻条件下贮藏特性的研究
Optimize vacuum freeze-drying process of twice-cooked pork tested by orthogonal
正交试验优化回锅肉的真空冷冻干燥工艺