Two simplified design hales have been used for the design and operation of continuous sterilisation process of food fluid.
当前有两种简化的原则,可用于食品连续灭菌的设计。
Two kinds of new technology about continuous sterilization of xanthan cultural broth and xanthan fermented broth were stated in this paper.
描述了工业规模的黄原胶培养基连续灭菌和发酵成熟醪中黄单胞菌连续灭菌 2种实用新技术。