Determination of Tin in condensed milk by Microware digestion atomic fluorescence spectrometry;
微波消解原子荧光光谱法测定炼乳中的锡
Study of several food additives on the heated stability of the condensed walnut milk;
几种食品添加剂对核桃炼乳热稳定性的影响研究
This paper studies the effectiveness of stabilizers such as agar,xathan gum,alginates,lecithin on the stability of condensed walnut milk,and makes up the suitable stabilizer combination.
研究了琼脂、黄原胶、海藻酸钠、瓜尔豆胶、卵磷脂对核桃炼乳的乳化稳定性影响,得到了乳化稳定性效果较好时的稳定剂种类和配比。
This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.
针对核桃炼乳加工贮藏过程中易分层的问题,研究了单甘酯(GMS)、蔗糖酯(SE)、Span60、Tween60等乳化剂对核桃炼乳的乳化效果。
Development of Sweetened Condensed Soybean Milk;
全脂加糖大豆炼乳的研制