This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.
重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析,并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。
15kg white sugar and 200mL water, heat to about 100℃, added with 50g malt sugar, unceasingly heat 125℃, pour into 2kg fried peanut.
15kg的白砂糖和200mL水溶化升温至100℃,加入60g麦芽糖继续加热到125℃,倒入2kg炸好的花生仁,待糖浆均匀地裹在花生仁上即为成品。
High producing rate of embryo could be got with malt sugar instead of the sucrose.
小麦花药培养中 ,对培养介质中作为碳源供体的糖的种类的不同选择 ,可以产生不同的胚诱导率 ,用麦芽糖代替蔗糖 ,可以获得较高的胚产生率。
Study on decolorizing maltose with powder activated carbon;
麦芽糖的粉末活性炭脱色研究
Application of the amylase on the production of maltose;
淀粉酶在麦芽糖生产中的应用
Determination of glucose, sucrose, maltose and lactose in low-sucrose foods by HPLC-ELSD;
高效液相色谱-激光蒸发光散射检测法测定低蔗糖食品中葡萄糖、蔗糖、麦芽糖和乳糖含量
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
Determination of Maltose Content in Canine Immunoglobulin for Intravenous Injection by HPLC
高效液相色谱法测定静脉注射犬血免疫球蛋白的麦芽糖含量
Analysis β-Glucan and Nitrogen Content of Malt by Near Infrared Spectroscopy
利用近红外光谱法分析麦芽β-葡聚糖和氮含量
Diabetics can eat products containing maltose.
患有糖尿病的病人可以食用含有麦芽糖的食品。
saccharification period
(麦芽醪)糖化时间
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
malt-agar culture test
麦芽糖琼脂培养基试验
Determination of Amylose and Amylopectin in Wheat and Wheat Malt by Dual-Wavelength Spectrophotometry
双波长法测定小麦及小麦芽中直链、支链淀粉含量
Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
Nn Fibre Plus is a sugar-free, superior high-fibre formula that contains psyllium, orange fibres, arabic gum fibre and maltodextrin.
本高纤饮品是一种不含糖分的高纤维配方，含有亚麻籽、橙纤维、拉伯树胶纤维及麦芽糖糊精。
However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt.
然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。
Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower Bud Initiation Stage
杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化
Maltose is used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用。
Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶