Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;
酶法模拟生产啤酒玉米糖浆的研究进展
Study on Determination of Protein Content of Beer by Coomassie Brilliant G-250 Dye Binding;
考马斯亮蓝G250染色法测定啤酒中蛋白质含量
Studies on safe drying temperature of beer barley grains;
啤酒大麦安全烘干温度的研究
Physiological indexes relative to drought resistance of different cultivars of beer barley and its correlation to the grain yield;
不同啤酒大麦品种抗旱生理指标及其与籽粒产量关系
Cluster and principal coordinate analysis among 12 beer barley by SSRs;
利用SSR标记对12个啤酒大麦品种的聚类分析和主坐标分析
Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;
脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
Influence of extrusion system parameters on content of wheat resistant starch as wheat beer adjunct;
挤压系统参数对挤压蒸煮小麦啤酒辅料抗性淀粉的影响
Study on extract yield of wort by using extruded rice as beer adjunct;
挤压大米啤酒辅料麦汁浸出物收得率研究
Current status and prospects of polyester beer bottles;
聚酯啤酒瓶研发现状及应用展望
The application for the projecting the manufacture date on to the beer bottle;
在啤酒瓶上射码生产日期的应用
The Research on Vision-based Beer Bottle Inspector;
啤酒瓶视觉检测机器人研究
Isolation and identification of lactic acid bacteria from beer yeast starter;
啤酒酵母中乳酸菌的分离鉴定
Study on beer yeast extracts of production technique;
生产啤酒酵母抽提物的工艺研究
Study on optimization for craft of beer yeast extract with RSM;
响应面法优化啤酒酵母抽提工艺条件的研究