Study on stress resistance and ferment ability of cider yeast fusant W1;
苹果酒酵母融合子W1的抗逆性及发酵性能的研究
Modeling of aroma quality evaluation of cider based on principal component analysis;
基于主成分分析法的苹果酒香气质量评价模型的构建
Analysis of aromatic components in cider by gas chromatography-mass spectrometry;
气相色谱-质谱联用法分析苹果酒香气成分的研究
Study on the apple wine ferments and the varieties of biology characteristics;
苹果酒发酵及其生物学特性变化研究
Within plenty of systemic experiment just like the ability of fermentation test and the characteristic of fermentation test, F2 was screened as the best strain used in apple wine fermentation.
以实验室保藏的酵母J1,J2,M1,M2,F1,F2为出发菌株,通过测各菌株对苹果汁的发酵能力、发酵特性及发酵所得苹果酒品质的系统实验,选出F2为最佳苹果酒酿酒酵母,其对苹果汁的发酵能力强、发酵特性好,发酵所得苹果酒品质优,且酒体澄清透明、色泽橙红,具有苹果酒的典型风味,适用于果酒生产。
The in vitro research for the inhibition of free radicals by apple ciders;
苹果酒抑制自由基的研究
Study on brewing technology of functional apple cider;
功能性苹果酒酿造工艺研究
Fingerprints of 14 apple cider samples from different manufacturers were studied(using) high performance liquid chromatography(HPLC) with an electrochemical detector(ECD).
采用反相高效液相色谱-电化学检测法研究了14种苹果酒样品的指纹图谱。
Processing technology of apple cider vinegar drink;
苹果酒醋饮料的生产工艺
In accordance with the protocols of sanitary standard operation procedure (SSOP), a series of standardized sanitation control were worked out for cider brewery.
根据卫生标准操作程序 (SSOP)的内容 ,制定苹果酒厂卫生标准操作程序 ,提高苹果酒生产的安全性和产品质量。
Cider is made out of apples.
苹果酒是用苹果酿造的。
extracts juice from apples to make apple cider.
从苹果中榨出汁来酿苹果酒。
drink or glass of either of these
一些或一杯苹果酒或苹果汁
tap a cask of cider
从桶中放出苹果酒.
He broached a barrel of cider.
他钻孔开了一桶苹果酒。
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
draught bitter, cider, lager, etc
散装苦啤酒、 苹果酒、 贮藏啤酒等.
apple, cowslip, parsnip wine
苹果酒、 黄花九轮草酒、 欧洲防风酒.
Eggnog and apple cider are sure to be found at a Christmas party.
耶诞晚会上一定会有蛋酒和苹果酒。
In Europe a large tonnage of apples is grown specifically for the manufacture of cider.
在欧洲，有很大部分的苹果是用来作苹果酒。
sweet cider heated with spices and citrus fruit.
甜的苹果酒，掺香料和柑桔水果后加热。
Study on Selecting Superior Cider Strain and Controlling Aroma Components;
优良苹果酒酵母优选及苹果酒香气调控技术研究
The hot apple cider is usually spiced up with cinnamon and nutmeg.
热苹果酒则通常加入肉桂和豆蔻调味。
tap cider from a cask
打开桶的龙头放出苹果酒.
Cider have to ferment for at least ten week before yt is ready to drink.
苹果酒至少要发酵十周才适合饮用。
They sell cider at 10 dollars a cask .
他们以每桶十美元的价钱出售苹果酒。
Cider making was a sideline for many farmers.
酿造苹果酒是很多农民的一项副业。
The Study on Highly-Active Alcolol-Fermentation Cider Dry Yeast;
高活力苹果酒干酵母（C-AADY）的研究