The techniques of coloring chocolate up brass's surface;
黄铜表面着巧克力色工艺
The structure and the rate process of the sugar extruding component of the chocolate sugar packing machine were introduced.
介绍了巧克力糖包装机顶糖机构的结构及工作原理,对其尺寸进行了设计计算,并对其主要零件凸轮进行了轮廓曲线的设计。
Study on the optimization of producing chocolate-peanut bean;
巧克力花生豆工艺条件研究
Study on the Bloom Phenomenon of Chocolate;
巧克力“起霜”现象的探索
Fat applied technology in chocolate manufacture;
巧克力生产中油脂应用技术