Effect of 1-methylcyclopropene on the postharvest physiology of green pepper;
1-MCP处理对青椒贮藏生理的影响
Determination of content of reduction-type vitamin C in green pepper;
青椒中还原型维生素C含量的测定
Preliminary study on air-forced precooling of eggplant,tomato and sweet pepper;
茄子、番茄、青椒差压预冷方法的研究
The study on the absorption and distribution law of exogenous sugars by sweet pepper;
青椒对外源糖的吸收与分配规律研究
After sweet peppers were stored at 0～2℃for 30 days,control fruits suffered severe chilling injury and weight-loss and higher decay percent,so the fresh fruit percent was only 14.
青椒在0～2℃下贮藏30d,对照组冷害严重,失重、皱缩,丧失新鲜状态,腐烂率较高,商品果率仅14。
Effect of 1-Methylcycloprppene on the Postharvest Physiology of Pepper;
1-MCP对青椒采后生理特性的影响
Water-consuming patterns of greenhouse pepper in different irrigating modes;
不同灌水方式下温室青椒的耗水规律
Water consumption pattern in early flowering and setting fruit forpepper and its factors under drip irrigation in Greenhouse;
温室青椒开花座果初期耗水规律与影响因素分析
In order to preserve green peppers, tomatoes, sausages and salted meat fresh, zein films were used and differentplasticizers were added.
本文旨在将玉米醇溶蛋白用于青椒、西红柿、腊肉、香肠的涂膜保鲜,添加不同的增塑剂。
The preservation of green peppers by using sucrose ester, chitin and propyl-p-hydroxybenzoate was studied, and the nitrite content of green pepper during storage was analyzed.
研究了以蔗糖酯及壳聚糖为涂膜剂,并配合防腐剂对羟基苯甲酸丙酯对青椒进行涂膜保鲜处理,观察青椒在贮藏期间亚硝酸盐含量的变化。
Green chilli seeds and egg plant seeds were respectively irradiated with 825mw/cm￣2 CO_2 laser for ls,3s,5s and 10s,13s,15s to study the biological.
本试验用８２５ｍｗ／ｃｍ￣２的ＣＯ＿２激光照射青椒种子１秒、３秒、５秒；茄子种子１０秒、１３秒、１５秒，以研究其生物学刺激效应，结果表明：１。
That's chicken a la king.
那是青椒蘑菇奶油鸡。
Here is the fried beef with green pepper and onion.
这是青椒洋葱炒牛肉。
Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.
将蚬汁水﹐蕃茄汁﹐马钤薯﹐青椒﹐青葱及胡椒粉一同放入大煲煮滚。
Here is the fried beef with green pepper and onion, madam.
这是您的青椒洋葱炒牛肉，女士。
spicy rice with tomatoes and onions and green peppers.
加香料的米饭，有番茄、洋葱和青椒。
strips of steak sauteed with green peppers and onions.
和青椒、洋葱一起嫩煎的牛肉条。
Identification of Zanthoxylum schinifolium and Daemonorops draco in Xiaomishuan by TLC
消糜栓中青椒、血竭的薄层层析鉴别
The Research about Trichoderma spp. Against the Cucumber Fusarium Wilt and the Green Pepper Phytophthora Blight;
防治黄瓜枯萎、青椒疫病木霉菌的研究
Analysis of Volatile Oil from Zanthoxylum bungeanum Maxim and Z.Schinifolium Sieb.et Zucc by GC-MS
花椒和青椒挥发油化学成分的气相色谱-质谱分析
I've decided to use my chopped beef to make stuffed peppers. That will be something a little different.
我决定用牛肉末填青椒。换个花样儿新鲜新鲜。
Let me have your beef with pepper on your lunch specials and a bowl of wanton soup.
我吃午餐特色菜牛肉炒青椒，再来一碗馄饨汤。
The Effect of 1-MCP, MAP and Heat Treatment on Green Pepper's Physiology and Quality during the Storage;
1-MCP、MAP和热处理对青椒贮藏生理及品质的影响
I bought some green peppers for the salad.
我买了些青辣椒做沙拉。
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价
Studies on the Oringin and Genetic Diversity in Zanthoxylum Armatum v. Novemfolius;
九叶青花椒的起源及遗传多样性研究
Screening and identification for biocontrol agent against Ralstonia solanacearum;
辣椒青枯病拮抗细菌的筛选及其鉴定
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
The Content lnvestigation on the Penicillium and the Aspergillus of the Chinese Prickly Ash and Hot Pepper in Simao Market of Farm Produce;
思茅农贸市场干花椒、干辣椒中青霉、曲霉含量的调查