It is the introduction of producing edible protein,yeast extract and tastist agent from yeast,and the uses of the products in food are expounded,so as to advance the course of the development and the use of yeast.
介绍以酵母菌体为原料制取食用蛋白、酵母精及增鲜剂,并对各制品在食品中的应用进行了阐述,旨在推动酵母菌体开发与利用的进程。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力,已成为食品工业的研究热点。
The food proteins used to be regard as only nutriment.
食物蛋白一直只被人们视为一种营养蛋白 ,但近年来的研究表明 ,它也是生物活性肽的重要来源 ,用食物蛋白生产活性肽 ,原料来源丰富、成本低、安全性好 ,便于工业化生产 ,应用前景十分广阔 ,作者就此进行了一些探讨。
Study on the extraction of protein from rice dregs in alkalinous condition
大米糟渣碱法提取食用蛋白质的研究
Worse in the consumption of rice residue protein alkali extraction research
大米糟渣中食用蛋白碱法提取的研究
EFFECIENT RECOVERY METHODS AND NEW USES OF EDIBLE MAIZE PROTEIN IN YELLOW FLUID
黄浆中玉米食用蛋白的高效回收法和新用途
Application of protein biochip in food safety detection
蛋白质芯片在食品安全检测中的应用
Studies on Mechanical and Application of Edible Films from Rice Protein;
大米蛋白可食用膜成膜机理及应用研究
Application and research status of soy protein in nonfood fields
大豆蛋白在非食品用途中的应用与研究现状
the edible white meat a coconut; often shredded for use in e.g. cakes and curries.
椰子的可食用的白色果肉；常切碎后使用，如在蛋糕和咖哩食品中。
Purification and Characteristics Analysis of Two Activity Proteins from Mushroom;
两种食用菌活性蛋白的分离纯化及其抗病特性
The Characteristics of Antiviral Protein from Mushrooms and the Gene Clone and Expression;
食用菌抗病毒蛋白的特性、基因克隆与表达
The Role of P33～(ING1)、Survivin and Ki67 Protein in Carcinogenesis and Development of Esophageal Carcinoma;
P33～（ING1）、Survivin和Ki67蛋白在食管癌发生发展中的作用
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
Research Progress and Applications in Food of Collagen Modification
胶原蛋白的改性研究及在食品工业中的应用
Use of Maillard Reaction for the Preparation of Food Flavor from Hydrolyzed Pork Protein
水解猪肉蛋白制备食用香精的工艺研究
Preparation of hydrolysis animal protein and the application in feeds
水解动物蛋白(HAP)的制备及其在食品中的应用
Study of Protective Effects of High Protein Diet on Intestinal Barrier in Food Restriction Rats and the Related Mechanisms;
高蛋白膳食对限食大鼠肠屏障功能的保护作用及其机制研究
egg yolks and oil and vinegar.
鸡蛋的蛋黄、食用油和醋。
The value of biomedical fibrin sealant applied in esophagectomy under thoracoscopy
医用生物蛋白胶在胸腔镜食管癌切除术中的应用
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白