Key processing technology of blackcurrant juice and its effects on juice quality;
黑加仑果汁加工中的关键工艺及其对果汁品质的影响
Study on processing technology of blackcurrant fruit tea drink;
黑加仑果茶制作工艺的研究
Study on extraction and antioxidant ability of blackcurrant anthocyanin;
黑加仑果中花青素的提取及其抗氧化性的研究
Study on efficiency of regulating blood lipids of black currant;
黑加仑调节血脂的功效研究
Vacuum freeze-drying technique for black currant as raw material was investigated.
以黑加仑为原料,对其真空冷冻干燥特性和工艺进行了试验研究。