Soft Sensing Method of Kappa Number During Batch Cooking Process Based on Qualitative Knowledge and Linear PLS;
基于定性知识和线性PLS的间歇蒸煮过程Kappa值软测量方法
Three modified methods of batch cooking technology,rapid displacement heating(RDH)、Sunds -Celleco cooking and SuperBatch cooking,developed in 1980's are reviewed in this paper.
该文介绍了八十年代以来发展起来的三种间歇蒸煮技术,即RDH法、Sunds- Celleco法和超级间歇蒸煮法。
The RDH technique in the batch cooking process as well as the MCC and EMCC techniques in the continuous cooking process were recommeneded.
其中在蒸煮方面主要推荐了间歇蒸煮的RDH技术和连续蒸煮的MCC与EMCC技术,这些技术都达到了降低汽耗和降低纸浆硬度的目的,使漂白的化学药品用量特别是氯的用量大大降低了,我国新建的大型浆厂多数已引进了这些技术,对原有大、中型浆厂的技术改造也有参考价值。
Application of computer optimal control for batch cooking process in qingshan paper mill;
间歇蒸煮过程优化控制在福建青山纸业的应用
Reconstruction for ventilation design of 20kt cooking workshop in Pingyao braised beef;
平遥牛肉2万t蒸煮车间的通风改进
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
Study of the On--Line Pulp Kappa Number Soft-Sensing Technique During Bamboo Batch Kraft Pulping;
竹子硫酸盐法间歇蒸煮过程纸浆Kappa值在线软测量技术研究
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
A natural hot spring that intermittently ejects a column of water and steam into the air.
间歇泉间歇向空中喷水花和蒸汽柱的天然温泉
steamer mixer
蒸煮拌和器, 蒸煮混和器
cottage steamer
小型立式蒸箱（用于印花织物的间歇式高压汽蒸）
Rails and bogies waste considerable space at the bottom of a treatment cylinder.
铁轨和小车在蒸煮缸的底部占用相当大的空间。
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
Effects of intermittent operation on long-term performance of finned coil type evaporator
间歇运行对翅片管式蒸发器长效特性的影响
Dynamic modeling and simulation for a semi-batch catalytic distillation column
一个半间歇催化蒸馏塔的动态模型及模拟
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
a saucepan used for stewing.
用来蒸煮的有柄深锅。
decoction vessel, brewing
蒸煮皿,酿造啤酒用
meat cooking tray
肉类制品蒸煮用篮子
meat cooking box
肉或副产品的蒸煮锅