vanillin

1. Buy: vanillin spice, white pepper, many ingredients.: 采购：香草香料，白胡椒，配料。

2. Vanillin absorbs UV light at wavelengths of 308 and 278 NNM.: 香兰素可吸收波长为308到278纳米的紫外光。

3. Buy: Dehydrated vegetables, Dried seafood, Citric acid, Vanillin.: 采购：干制蔬菜，水产干货，柠檬酸，香兰素。

4. Bouquet: Blackberry with the vanillin and savoury aromas of new oak.: 气味：有黑莓、香草、和很好的橡木香味。

5. Theresults show: vanillin has strong inhibited effect to the microorganism.: 结果表明，香兰素具有较强的抑菌作用。

6. The highest yield of syringaldehyde and vanillin by air oxidation reached 15%.: 空气碱性氧化产物中，紫丁香醛与香兰素总的转化率最高达15％。

7. The market also offers baking powders flavored with vanillin of ethyl vanillin.: 市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉。

8. Introduce the current situation of production, application of vanillin in brief.: 简介了香兰素的应用、生产现状。

9. The market also sff ers baking powders flavored with vanillin of ethyl vanillin.: 市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉。

10. These data demonstrate that vanillin effectively scavenges PON in cell-free systems.: 这些数据表明，在细胞香草有效清理无源免费制度。

11. Based on the study of vanillin characteristics, new purification methods are presented.: 在分析香兰素性质的基础上提出了新的提纯方法。

12. Therefore, alternative processes for the production of natural vanillin should be studied.: 这促使研究人员寻找生产天然香草醛的替代方法。

13. Plumy aromas and a dash of sweet, earthy, raspberry fruit, and spicy vanillin on the nose.: 梅子的香甜气味，混合着泥土、覆盆子的果香与带有香草味的辛香。

14. So far the complexes with taurine and taurine o-vanillin schiff base have not been reported.: 牛磺酸及牛磺酸缩邻香草醛席夫碱配合物目前未见报道。

15. Using dilution-plate method, the inhibiting effect of vanillin to the epiphyte was mensurated.: 用稀释平板法测定了香兰素对真菌的抑制作用。

16. Vanillin is one of the most important flavours widely used in food, beverage and medical industry.: 香草醛是重要的香味物质之一，广泛应用于食品、饮料和医药工业中。

17. Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.: 主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。

18. Using dilution-plate method, the inhibiting effect to the bacteria of the vanillin was determined.: 用稀释平板法测定了香兰素对细菌的抑制作用。

19. The manufacture of vanillin from guaiacol and glyoxylic acid was investigated in middle scale production.: 对愈疮木酚和乙醛酸缩合—氧化合成香兰素路线进行了中等规模的研究。

20. Youthful deep red color with an attractive aroma of berry fruits, peppery spice and a hint of vanillin oak.: 此酒清新亮丽，酒色深红，充满了浆果与胡椒的混合芬芳，隐约中散发着淡淡的香草与橡木桶的清香。

21. Summarize the status and developing trends of extract technology of vanillin at home and abroad at present.: 综述了目前国内外香兰素萃取分离技术的现状及发展趋势。

22. Objective: To simultaneously determine two spice components, vanillin and vanillin alcohol in food by HPLC.: 目的：用高效液相色谱法同时测定食品中香草素醇、香草素两种香料成分。

23. This paper summarized and commended several methods of vanillin being synthesized by all kinds of materials.: 综述了以各种原料合成香兰素的方法，并对其进行了评述。

24. Chitosan react with vanillin aldehyde by Schiff's base reaction in water, a polymer product-VCG can be prepared.: 在水溶液中，壳聚糖与香草醛发生希夫碱反应，生成改性壳聚糖vcg。

25. Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.: 香兰素、乙基麦芽酚在紫外区均有吸收，其吸收光谱严重重叠。

26. Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.: 配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。

27. Vitamin B12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia.: 维生素b12可被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。

28. The synthesis of ethyl vanillin from urotropin is a major method with high yields, simple process, and available raw materials.: 乌洛托品法是合成已基香兰素的一种重要方法，它操作简单，原料易得，产率较高。

29. Using isoeugenol as the sole carbon source, a novel strain, producing high amounts of vanillin from isoeugenol, was isolated from soil.: 以底物异丁香酚为唯一碳源从土壤中筛选获得了一株能高效转化异丁香酚生成香草醛的芽孢杆菌。

30. Using isoeugenol as the sole carbon source, a novel strain, producing high amounts of vanillin from isoeugenol, was isolated from soil.: 以底物异丁香酚为唯一碳源从土壤中筛选获得了一株能高效转化异丁香酚生成香草醛的芽孢杆菌。

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