spoon-bread
- 1. There were wooden or metal bread stands with a tied metal spoon for testing bread’s freshness.
- 在面包店里有着木制或是金属的面包架，上面系着让顾客检查面包新鲜程度的金属勺子。
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- 2. Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
- 玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃。
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- 3. Spoon this over bread, sprinkle with brown sugar and place in oven for 30-40 minutes until golden.
- 把橙子瓤用勺子交叉舀在面包上。在面包上撒红糖。在烤箱中烤30 -40分钟，直到金黄。
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- 4. Spoon the mixture into a well-buttered bread pan and bake for about 45 minutes, or until the surface of the bread is golden.
- 用勺子将杰出的黄油面包和烤锅的混合物约45分钟，或直至面包的表面是金。
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- 5. Spoon the mixture into a well-buttered bread pan and bake for about 45 minutes, or until the surface of the bread is golden.
- 用勺子将杰出的黄油面包和烤锅的混合物约45分钟，或直至面包的表面是金。
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